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$85 - $95 per guest
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* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $85 - $95 per guest ($95 per guest when you book for 8+ guests, $95/guest for 10+ guests, $93/guest for 12 guests, $90/guest for 13+ guests, $85/guest for 15+ guests)
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Gluten Free Chocolate Making Class
Learn how to make bonbons, mediants, and truffles in this chocolate making class in Hoboken.
Atelier Sucré
4.9 (311)
ClassBento donates
with every booking to
2.5 hours
Hoboken
8 to 24 guests
$85 - $95
($95 per guest when you book for 8+ guests, $95/guest for 10+ guests, $93/guest for 12 guests, $90/guest for 13+ guests, $85/guest for 15+ guests)
What you'll do
If you can’t get enough of chocolate, come indulge your sweet tooth with a hands-on chocolate-making workshop right here in Hoboken. Guided by a professional chef, you’ll dive into the world of chocolate as you learn to craft elegant bonbons, delicate mendiants, and decadent truffles.This immersive class covers all the essentials of working with chocolate and is perfect for beginners and enthusiasts alike. You'll leave not only with a box of your handcrafted treats, but also with step-by-step recipes and tips so you can recreate these delicious, gluten-free desserts at home for friends and family.Whether you're seeking fun Hoboken activities, a unique date night, or a creative team-building idea, this experience is a sweet choice. After all, who wouldn’t want to learn the art of making their own chocolate confections?Please Note
- Please note students work in groups of 4 (maximum)
- This class is open to kids 14-17 for a discounted price of $75. A paying adult must be present. Please contact if you would like to purchase a child's ticket.
- Students work in groups of 4 (maximum)
- Refund/Reschedule Policy (No Exceptions): We offer a 100% refund for requests made no later than 5 days before the start of group classes/events
- BYOB: All our events are "bring your own bottle"!
- Once a booking is confirmed, you cannot add additional guests to your booking.
- Kitchen will be open 10 minutes before listed class time. Class will start promptly at listed time.
- In order to ensure a great experience for all, participants who arrive more than 15 minutes after the scheduled class time will not be permitted to join the class and will forfeit the class. No refunds or rescheduling will be permitted.
What you'll get
- Hand-made Chocolate Bonbons, Mediants, and Truffles!
- Recipes and detailed instructions to create these chocolate goodies for family and friends!
Knowledge required
Beginner friendly!
What to bring
BYOB!
Suitable for
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
Your teacher
Atelier Sucré is a beloved New York culinary destination where the art of French pastry comes to life! Founded in 2014 by Chef Simon Herfray — a France-trained master pâtissier with a Masters in Pastry and Bakery and a globe-trotting résumé that spans London, Australia, and New York's finest kitchens — Atelier Sucré brings genuine Parisian savoir-faire to the heart of the East Village. Whether you're a total beginner or a seasoned home baker, their studio kitchen is a welcoming space where everyone gets to roll up their sleeves, learn real techniques, and leave with something truly delicious.Beyond hands-on workshops in NYC and Hoboken, Atelier Sucré also offers private and corporate events, dessert catering, and wedding confections — all crafted with fresh local ingredients and exclusive imports from France. It's the kind of place that turns an afternoon into a memory, and a macaron into a masterpiece. As featured in the New York Times and named one of Time Out New York's best baking classes in the city, Atelier Sucré is sweetness, skill, and a little bit of French magic — all in one!
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Money-back guarantee* for peace of mind
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Local support from our US-based team, rated 5 stars by customers
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ClassBento donates $1 to NAMI (National Alliance on Mental Illness) with every paid booking
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