Gnocchi and Panna Cotta Cooking Class

Gnocchi Class



2.5 hours Location Comes to you Class size 4 to 25 guests   $80

If you're looking to immer yourself in the world of Italian cooking, then this workshop is for you. Join us for an Italian cooking class in Los Angeles where you will learn the art of making Gnocchi With Homemade Tomato and Creamy Basil Pesto Sauce. In this activity, you will discover how to create these delicious dishes using fresh like potato, basil tomato, and egg.
Don't worry if you're new to cooking - this is designed for beginners, and our experienced chef will guide you through every step of the process. You'll have the chance to work hands-on with the materials and learn valuable skills that you can take home and impress your friends and family with.
During the class, you will be working with ingredients like potatoes, basil, tomatoes, and eggs. The atmosphere is welcoming, and you may feel a sense of accomplishment as you create these traditional Italian dishes from scratch. The experience will not only be fun and educational but also rewarding as you see, smell, and taste the delicious results of your efforts.
By the end of the workshop, you will not only have learned how to make Gnocchi With Homemade Tomato Sauce and Creamy Basil Pesto Sauce but also have the satisfaction of taking home your culinary creations to enjoy. Immerse yourself in the flavors of Italy and unlock your inner chef in this immersive and enjoyable Italian cooking class in Los Angeles.
What you'll get
  • Hands-on gnocchi-making experience in your own kitchen or venue of your choice
  • Personalized instruction within 30 miles of West Hollywood
  • Option to customize for dietary needs when booking
Knowledge required
All skill levels are welcome!
What to bring
  • A big appetite and love for food!
  • You are welcome to bring wine and beer to enjoy during the class
Suitable for

This experience would also be a cool gift for her, gift for mom or Xmas gift.

Location

Your teacher can travel within 30 miles of West Hollywood, to a venue of your choice.

Gnocchi and Panna Cotta Cooking Class location
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Your teacher

Seyhan Ozuygun
Seyhan Ozuygun

female Women-owned

Hi, I'm Chef Seyhan, a professional chef based in New York with a passion for connecting cultures through food. Originally from Turkey, I specialize in Mediterranean and Turkish cuisines, but I also love teaching Asian classics like dumplings, sushi, and more. With experience in both fine dining and home-style cooking, I enjoy sharing not just recipes, but also the stories and techniques behind them.
My classes are hands-on, welcoming, and designed for all skill levels. Whether you're rolling your first sushi or layering baklava for the first time, I’ll guide you step by step in a relaxed and friendly environment. Let's cook, learn, and have fun together!

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production los-angeles Los Angeles CA US los-angeles