Growing Microgreens Indoors

With DIY craft kit delivered to you

Tiny Greens, Big Flavor: Grow Microgreens Indoors Year-Round


Culinary Kisses
Culinary Kisses
4.9 (38)
Facebook likes 2k followers

45 mins Class size 2 to 100 guests   $85

How it works


Request your preferred time
We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping in the US is free, and you'll get your box delivered in time for your class. We ship nationwide.
Enjoy the online class - after booking, you'll get a link to join the interactive class.
Tiny Greens, Big Flavor: Grow Microgreens Indoors Year-Round
Bring fresh, nutrient-packed greens to your table no matter the season! In this interactive virtual class, you’ll learn how to grow microgreens indoors—from seed to harvest. And... you can choose from a Hydroponics Kit or an Organic Soil Kit. Just let me know which one you want when you place the order.
We’ll cover everything from choosing the right seeds and containers to setting up your growing space, how to properly water, and harvesting at the perfect time.
Along the way, you’ll also discover how to use microgreens to elevate everyday meals, adding vibrant color, crisp texture, and powerful nutrition to your dishes. Whether you’re new to gardening or just want a quick, reliable way to grow fresh food at home, this class will give you the tools and confidence to keep your kitchen stocked with flavor year-round.
No green thumb required—just a little space, a few seeds, and your enthusiasm!
  • Menu:
  • Microgreen trays
  • Microgreen seeds*
  • Growing medium (depends of your kit of choice)*
  • Mist sprayer
NOTE: Seeds and growing medium may change based on availability.
What you'll get in your craft kit
  • 2 reusable, self-watering microgreen trays, BPA and food safe (7" x 5.25" x 1.25")
  • 6 types of microgreen seeds (Hydroponics: rambo radish, basic salad mix, spicy salad mix, broccoli, red tatsoi, china rose radish - OR - Organic Soil: swiss chard, speckled pea, cilantro, and sunflower)*
  • Grow Medium (Hydroponics: micro mat confetti, enough for 6 plantings - OR - Organic Soil: compressed soil discs, enough for 4 plantings)*
  • Mist sprayer
*Varies with availability
Knowledge required
Beginner-friendly
What you'll need
* water
* large bucket or pot
* hand-held shovel
Add-ons available for this class
  • Culinary Kisses Apron ($35)
  • Chef Angela-Michelle's Cookbook ($35)
  • Culinary Kisses Recipe Notebook ($27)
  • Culinary Kisses Glass Cutting Board ($37)
  • Culinary Kisses Tumbler ($29)
  • Culinary Kisses Bento Lunchbox ($29)
  • Private 1-person class ($25)
You can add these when you book (optional).
Suitable for
This class is great for team building and other group events.
Verified reviews


This class doesn't have reviews yet, but here's what guests say about this teacher's other experiences:

ClassBento loader icon
Your teacher

Culinary Kisses
Culinary Kisses

4.9 (38)
Facebook likes 2k followers
female Women-owned

Chef Angela-Michelle is the founder and CEO of Culinary Kisses LLC.
BACKGROUND
Chef Angela-Michelle has been cooking since the age of 6 and baking since she was 8 years old. I guess you can say she was “born to cook.” Her mom was a cook and a baker, and her dad was a chef. Not only was Angela-Michelle a product of a grand culinary creation, but she also spent half of her childhood on a family farm. That experience led her to have a great appreciation and understanding of how to grow fresh fruits and vegetables. As an adult, she's practiced and learned how to prepare dishes of various cultures and origins, while holding the integrity of its authentic flavor. All of this knowledge and experience has led Angela-Michelle to retire from her 25-yr modeling career and start her own cooking company, Culinary Kisses.
SKILLS
Chef Angela-Michelle has researched, practiced, trained, taught and traveled to gain her vast culinary knowledge. She a self-proclaimed foodie extremist who loves (and cooks) all kinds of cuisines including Mexican, Italian, Creole, French, Asian, Southern, Greek, Indian, Spanish and African. She is always thinking about how she can “create” a new culinary masterpiece. She also loves taking foods people don’t like and creating a dish that they love (while making it healthy too).
MEDIA
Chef Angela-Michelle has written numerous articles for the food and travel magazines, Cuisine Noir. She has also hosted several cooking and lifestyle TV shows including "Love, Life and Spices" that's about loving spices from around the world, and bringing them to life one dish at a time and "From the Catwalk to the Kitchen" showcasing the culinary fusion between food and fashion. Currently, she's hosting her show "Angela-Michelle's Flavors of Life" on her own platform.
TALENTS
Aside from studying culinary art from some of the most renown chefs in the world, Chef Angela-Michelle is also...
* A Published Author
* The Host of a TV Show
* A Culinary Curriculum Writer
* A Recipe Developer
* A Writer for a Food & Travel Publication
* A Public Speaker
* A Verified Chef for Online Culinary & Mixology Services
* Certified in Plant-Based Nutrition
* Soon-to-be certified in the Science of Gastronomy
* Soon-to-be certified as a Master Herbalist

Gift this class

With our gift card, they can book this class at a time that suits them.

They can also choose from our 9,000+ other experiences.

redeem Gifting options

Book on ClassBento and enjoy exclusive perks:


  • Earn loyalty points
  • Money-back guarantee* for peace of mind
  • Local support from our US-based team, rated 5 stars by customers
  • ClassBento donates $1 to NAMI (National Alliance on Mental Illness) with every paid booking
2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production new-york-city New York City NY US new-york-city