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$145 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
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* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 482 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: Can you cater for dietary requirements?
Sorry, our menu is set and we can't adapt it for dietary requirements. If you have a food allergy, please message us before booking.
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3 hours, $145 per guest
Red Inside Culinary usually responds within a few hours
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Need a thoughtful gift idea?
card_giftcard Gift an experienceShojin Ryori Cooking Class with Master Chef
Discover the art of Shojin Ryori cuisine with Japanese temple chef Masami Asao in this NYC cooking class!
Red Inside Culinary
4.9 (482)
ClassBento donates
with every booking to
3 hours
Greenwich Village
1 to 10 guests
$145
What you'll do
Ever wondered what it’s like to cook with a master of Japanese temple cuisine? We’re thrilled to bring Chef Masami Asao from Tokyo to NYC for an exclusive series of Shojin Ryori classes! This rare opportunity lets you experience the elegance of plant-based dishes perfected in Buddhist temples over centuries. Chef Asao is a true master, leading the prestigious Tokyo cooking school, Akasaka Teran. Renowned for her deep devotion to culinary artistry, she emphasizes seasonal ingredients, simplicity, and mindfulness in every dish.Shojin Ryori is more than just a delicious meal — it’s a philosophy of balance, sustainability, and reverence for nature. Under Chef Asao’s expert guidance, you’ll create a beautiful, nourishing menu featuring dishes like:Shojin spring rollPersimmon and celery with tofu sauceLotus root kinpiraWhite riceMiso soupPicklesChef Asao will teach in Japanese, with a translator on hand, allowing you to experience this ancient cuisine in its most authentic form. You don’t need to know Japanese — just bring your love for cooking and a curious spirit!These sessions are intimate, and spots are extremely limited. Don’t miss this chance to learn from one of Japan’s finest temple chefs and create an unforgettable culinary memory!
What you'll get
Shojin spring rollPersimmon and celery with tofu sauceLotus root kinpiraWhite riceMiso soupPickles
Read more details
Location
109 MacDougal Street Suite 2, New York, NY
This venue is within walking distance of W 4 St-Wash Sq, Houston St, Christopher St-Stonewall, Spring St and Bleecker St stations
Your teacher
Red Inside Culinary is a vibrant cooking studio nestled in the heart of Greenwich Village, New York City, with a simple and beautiful mission: to inspire everyone to cook! Whether someone is just finding their footing in the kitchen or is a seasoned food lover looking to sharpen their skills, Red Inside welcomes all with open arms — and open ovens. Their hands-on classes take place in a warm, state-of-the-art kitchen studio where learning feels less like a lesson and more like a celebration, guided by a passionate team of chefs including Stefano Biaggioni, Ivan Beacco, and Madona Giorgadze.Beyond their beloved cooking classes, Red Inside Culinary offers an exciting range of experiences — from intimate private dining events for up to 16 guests to spirited Iron Chef-style competitions that turn any birthday or team outing into an unforgettable adventure. They bring the same joy, creativity, and warmth to every experience they host, making their little studio on MacDougal Street a true getaway for anyone who loves good food and great company!
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