Herb Gardening and Sip Workshop

Go on an outdoor adventure in this herb gardening and sip class in Venice!


The Cooks Garden Venice
The Cooks Garden Venice
5.0 (8)
Instagram followers 4k followers

1.5 hours Location Venice Class size 10 to 30 guests   $75

Grow your green thumb in this fun and relaxing herb gardening and sip workshop in Venice! Set in a welcoming outdoor classroom, this interactive class blends immersive learning with refreshing sips and light bites for a memorable experience creating your own counter-top mini herb garden to take home.
Guided by master gardener and culinary grower Geri Miller, owner of The Cook’s Garden, you’ll explore the basics of starting your own mini herb garden! Through a series of engaging hands-on activities, you’ll gain knowledge about planting, caring for, and enjoying fresh herbs at home. Choosing from a variety of options, you’ll pot up your very own herb plant to nurture and take home
This beginner gardening class in LA is ideal for anyone who’s curious about gardening, from total beginners to food lovers looking to bring more freshness into their cooking. No experience is required, just a willingness to dig in and have fun!
Perfect for a fun outdoor group activity, unique date idea, or for anyone with a passion for gardening, you’ll leave this workshop with a newfound appreciation for growing your own herbs and a thumb that just got a little bit greener.
What you'll get
  • Window box with drainage tray, potting mix, and an assortment of 3 herb seedlings to choose from
  • A selection of non-alcoholic beverages with light nosh
Knowledge required
No experience needed
What to bring
All materials provided
Suitable for
Location

The Cook’s Garden - 1033 Abbot Kinney Boulevard, Venice, CA

Street parking is usually available with additional metered parking in nearby lots. Valet parking available behind garden on Electric Ave.

Herb Gardening and Sip Workshop location
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Your teacher

The Cooks Garden Venice
The Cooks Garden Venice

5.0 (8)
Instagram followers 4k followers
female Women-owned

“Whoever creates a garden, creates happiness, ” has defined my life, beginning when I discovered my love and talent for gardening as a child to my trailblazing efforts in introducing eco-friendly, research-based edible gardens and landscapes to public schools, hospitality companies including resorts, restaurants, galleries and spas as well as private residences in the greater Los Angeles area, Malibu and the South Bay for over fifteen years. As the founder of The Cook’s Garden, my focus includes teaching, consulting, designing and overseeing the execution of edible landscaping and food production gardens for my clients and community. Working to strengthen communities, much of my work over the years has been pro bono to educators and non-profits focusing on children.
At The Cook’s Garden, I concentrate on educating the community, not only in the art of growing food, but also in organic, sustainable and regenerative methods that protects and nourishes the whole biosphere. Through this education I hope to create a community of “good stewards” of the earth who will share their new skill with others eventually having a positive effect on our world.
Author, The Timber Press Guide to Vegetable Gardening in Southern California.
“Every wave begins with a ripple.” Margaret Mead. The more I educate, the greater people’s focus is on health, fitness, nutrition and the environment.

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production los-angeles Los Angeles CA US los-angeles