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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 10 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $90 per guest ($100 per guest when you book for 1+ guests, $90/guest for 5+ guests)
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Need a thoughtful gift idea?
card_giftcard Gift an experienceHerb Wreath Making Class
Design a fragrant, festive wreath from fresh herbs in this culinary wreath making class in Venice!
ClassBento donates
with every booking to
2 hours
Venice
10 to 30 guests
$90
($100 per guest when you book for 1+ guests, $90/guest for 5+ guests)
What you'll do
Snip and Clip from the Garden
Stroll through the garden and snip the herbs you love most, with the option to add colorful flowers for an extra flourish.
Snacks and Sips
Recharge with tasty bites and a fun non-alcoholic drink to keep your creativity buzzing while you work.
Make Your Wreath
Follow step-by-step tips from your instructor as you bring your culinary wreath to life using your harvested herbs — rosemary, thyme, and more!
All Set for the Season
Your handcrafted wreath is ready to shine as the perfect touch for your holiday décor.
- No prior experience needed
- Guided by expert Geri Miller, master gardener, and culinary grower
- Engage in hands-on exercises to enhance your harvesting skills and unleash your creativity
What you'll get
- Harvesting session gathering herbs and greenery from the garden
- Light nosh and sips (non-alcoholic)
- Guided lesson on assembling your wreath
Knowledge required
Beginner-friendly!
Suitable for
This class is great for a birthday or bachelorette party.
Location
The Cook’s Garden - 1033 Abbot Kinney Boulevard, Venice, CA
Free and metered street parking is available and limited to two hours, in most cases. Public Parking Lots are located throughout the area. Metered parking lots are located between Abbot Kinney Blvd. and Electric Avenue spanning from Venice Blvd. to Santa Clara. There’s also a lot behind the garden (fee $20)..
Verified
reviews
Recent reviews of Herb Wreath Making Class
- 5/5 from Ngozi Onwurah, attended May 2026: Lovely afternoon amongst the plants, chickens and bunnies! Came home with wreath that made my house smell like my very own herb garden
- 5/5 from Terry August, attended Dec 2025: What a marvelous class! Far exceeded my expectations. The Cooks Garden is a magical garden in the middle of Venice with all sorts of plants and flowers and chickens! Geri had a charcuterie table set up under her passion fruit vine as we entered. She was a gracious host. We toured the 4000 sf garden, she showed us how to assemble the wreath and then let us loose with clippers in hand. We chatted and clipped herbs and got a few gardening tips. It went over the 2 hours easily but Geri is so easy going there was no rush. I picked this class because no one else offered the chance to use fresh herbs in a wreath, it was different than all others offered I plan on doing more classes there and would love to plan a private event there. I can see it as being a great place for a party, shower or just a nice gathering of friends. Everyone in the class was so pleasant we chatted and encouraged each other on. It was a relaxing day and my wreath sits happily in my table with scents of lavender, rosemary and geranium. Thanks Geri for an afternoon I'll never forget
Your teacher
“Whoever creates a garden, creates happiness, ” has defined my life, beginning when I discovered my love and talent for gardening as a child to my trailblazing efforts in introducing eco-friendly, research-based edible gardens and landscapes to public schools, hospitality companies including resorts, restaurants, galleries and spas as well as private residences in the greater Los Angeles area, Malibu and the South Bay for over fifteen years. As the founder of The Cook’s Garden, my focus includes teaching, consulting, designing and overseeing the execution of edible landscaping and food production gardens for my clients and community. Working to strengthen communities, much of my work over the years has been pro bono to educators and non-profits focusing on children. At The Cook’s Garden, I concentrate on educating the community, not only in the art of growing food, but also in organic, sustainable and regenerative methods that protects and nourishes the whole biosphere. Through this education I hope to create a community of “good stewards” of the earth who will share their new skill with others eventually having a positive effect on our world. Author, The Timber Press Guide to Vegetable Gardening in Southern California. “Every wave begins with a ripple.” Margaret Mead. The more I educate, the greater people’s focus is on health, fitness, nutrition and the environment.
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