Holiday Cooking Class

Make some holiday favorites at this cooking class in San Jose.


Parsati Maji
Parsati Maji
(PARO)
5.0 (209)

2 hours Location San Jose Class size 5 to 15 guests   $125

Join our exciting cooking class where you will learn to create simple and scrumptious dishes that are beloved by both adults and kids. In this workshop, we will teach you the art of making mouthwatering meals that are sure to impress.
During the class, you will start by mastering the art of crafting healthy herb-spiced potato wedges. These delicious wedges are the perfect snack or side dish for any occasion.
Next, we will dive into the world of homemade pesto. Learn how to create your own flavorful pesto from scratch, using fresh ingredients and traditional techniques.
But the real star of the show is the calzone. Originating from Naples in the 18th century, this Italian oven-baked turnover is a crowd favorite. You'll learn how to make two types of calzones – one for the cheese lovers and one for the pesto enthusiasts. Let your creativity shine as you stuff your calzone with your favorite fillings, whether it's melting cheese, savory vegetables, or delectable meats like salami and ham. You can even add an egg for an extra twist. The possibilities are endless!
Lastly, we will end the class on a sweet note. Indulge your taste buds with a delectable dessert that will leave you with a smile on your face.
What you'll get
  • Non-alcoholic welcome drink and munchies.
  • Aprons and all other ingredients for use in the class will be provided.
  • Ingredients and equipment provided.
Knowledge required
Beginner-friendly
What to bring
  • You can bring your own bottle of wine or beer (BYOB).
  • You are requested to bring your mask.
Suitable for
Location

San Jose, CA

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Holiday Cooking Class location
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Your teacher

Parsati Maji
Parsati Maji
(PARO)

5.0 (209)
female Women-owned

We are changing the industry by teaching life lessons through culinary arts, bringing community together with diverse culture; making friends through feasts.
These events are not only cooking classes, but we share stories, emotions, create experiences, and explore global cuisines.
I am a culinarian and chef instructor, who loves to create healthy eating habits and cuisine, explore creativity and passionate about cooking. I have worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and worked for Williams Sonoma in a culinary capacity.

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production san-jose San Jose CA US san-jose