Holiday Cooking Class

Join our exciting cooking class where you will learn to create simple and scrumptious dishes that are beloved by both adults and kids. In this workshop, we will teach you the art of making mouthwatering meals that are sure to impress.

During the class, you will start by mastering the art of crafting healthy herb-spiced potato wedges. These delicious wedges are the perfect snack or side dish for any occasion.

Next, we will dive into the world of homemade pesto. Learn how to create your own flavorful pesto from scratch, using fresh ingredients and traditional techniques.

But the real star of the show is the calzone. Originating from Naples in the 18th century, this Italian oven-baked turnover is a crowd favorite. You'll learn how to make two types of calzones – one for the cheese lovers and one for the pesto enthusiasts. Let your creativity shine as you stuff your calzone with your favorite fillings, whether it's melting cheese, savory vegetables, or delectable meats like salami and ham. You can even add an egg for an extra twist. The possibilities are endless!

Lastly, we will end the class on a sweet note. Indulge your taste buds with a delectable dessert that will leave you with a smile on your face.

Please note: Public dates for this class require at least 4 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.

• Non-alcoholic welcome drink and munchies.
• Aprons and all other ingredients for use in the class will be provided.
• Ingredients and equipment provided.

• You can bring your own bottle of wine or beer (BYOB).
• You are requested to bring your mask.

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