Home Cooking - New York

Home Cooking New York was founded in May 2002 by founder Jennifer Clair. After years of writing cookbooks, recipes, and food editorials, the opportunity to come together with eager culinary students in a kitchen classroom seemed like the next logical step. Back then, Jennifer was the sole chef-instructor, teaching nightly private cooking classes in students’ home kitchens all over New York City. Over the last 17 years, the company has grown to include five outstanding chef-instructors!We have our own cooking school in Manhatten, SoHo where we love to share our passion for good food with fellow home cooks! Or, our amazing chefs can come to your home to help you cook up a wonderful feast. You can also find our incredible classes in a virtual experience.