ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
How can we help?
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $150 per guest
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Persian cooking is known for its fresh herbs, sour and sweet ingredients, and fragrances that make you heady, such as saffron and rose petals. In this class, you will explore some of the ingredients and cooking techniques that make the dishes of Iran, with their brilliant hues and seasonings. Not only do these dishes look beautiful, but they are also delicious and fun to cook.
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If your party causes the class to exceed the scheduled duration, you will be charged an additional $200 per hour
This class is great for a team building activity, birthday or bachelorette party.
158 Grand St, New York, NY 10013
This venue is within walking distance of Canal St, Spring St, Bowery, Grand St, Prince St, Broadway-Lafayette St and Bleecker St stations
Show map
Home Cooking New York was founded in May 2002 by founder Jennifer Clair. After years of writing cookbooks, recipes, and food editorials, the opportunity to come together with eager culinary students in a kitchen classroom seemed like the next logical step. Back then, Jennifer was the sole chef-instructor, teaching nightly private cooking classes in students’ home kitchens all over New York City. Over the last 17 years, the company has grown to include five outstanding chef-instructors!
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This teacher has 6 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
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