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$100 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 147 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $100 per guest
NY Cake Academy usually responds within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experienceIce Cream Making Class
Make your own ice cream in this dessert-making class in Manhattan!
ClassBento donates
with every booking to
2 hours
Flatiron
8 to 30 guests
$100
What you'll do
Beat the heat and dive into the delectable world of ice cream making from scratch! This dessert-making class in NYC is an immersive, hands-on journey where you'll unlock the secrets to crafting incredibly creamy, intensely flavorful ice cream right in your own kitchen. We'll start with the fundamentals, exploring how simple, fresh ingredients transform into a frozen delight. You'll master essential techniques, from precisely mixing your base to achieving that perfect churn. Beyond the basics, we'll unleash your creativity, guiding you through the exciting process of customizing unique flavor combinations and designing an array of tantalizing toppings. It's truly a sweet and satisfying way to spend your day. Perfect for curious beginners, aspiring dessert chefs, and ice cream aficionados of all ages, this class equips you with more than just delicious creations to take home. You'll leave with newfound confidence and the invaluable skills to whip up endless batches of your favorite frozen treats all summer long, impressing friends and family with your artisanal creations. Imagine bringing the flavors of your dreams to life whenever you want!
What you'll get
Homemade ice cream.
Read more details
Knowledge required
Beginner friendly!
Suitable for
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
Location
118 W 22nd St, New York, NY
This venue is within walking distance of 23 St, 18 St, 28 St, 14 St and 6 Av stations
Verified
reviews
Recent reviews of Ice Cream Making Class
- 5/5 from Thomas Nardone, attended May 2026: We came to this class having already made ice cream a few times, so I wasn't expecting to learn a lot. But this class took it to the next level - demonstrating how to make a true crème via tempering eggs, and an extra bonus of how to make a dry caramel sauce. I was pleasantly surprised with all the tips and tricks, and our teacher was very clear, helpful, and patient. If you're at all interested in making your own ice cream I highly recommend this class.
Your teacher
N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour - renowned cake decorator and winner of the gold medal award from the Societe Culinaire Philantropique. She not only was awarded national teacher of the year, regional teacher of the year, and award for most students taught, she was also inducted into the Wilton Hall of Fame. Joan opened up a school of cake decorating where she taught some of the most renowned cake decorators today in Manhattan.
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