Indian Cooking at Home: Butter Chicken and Cast Iron Naan

Learn to make butter chicken and home-baked naan in this online Indian cooking class.



2 hours Class size 8 to 60 guests   $33 ($50 per class surcharge applies for private classes)

Explore Indian cuisine in this online cooking class and learn how to make butter chicken (or vegan chickpeas) from scratch and soft. You will also make beautifully charred cast-iron naan to dip into the rich curry. We will demystify working with Indian spices and ingredients and teach you all the skills you need to create this delicious Indian recipe.
You’ll practice cooking techniques like blooming and infusing to create a scratch-made meal that is healthier and arguably more delicious than your usual delivery. You’ll also learn to choose the right chicken cut and season it properly for optimal taste and texture.
After the chef demonstrates some critical steps and make-ahead time-saving hacks, you’ll be armed to develop the flavors of your bubbling pot of butter chicken and bake naan to soft charred perfection. Sit down to enjoy a hearty and delicious meal with the confidence to replicate over and over. You’ll leave with a full belly, the recipes, a guide to finding ingredients, and a long list of cooking skills to apply to future at-home takeout dishes.
Menu:
  • Butter Chicken (or Vegan Butter Chickpeas)
  • Cast Iron Naan
Knowledge required
No prior knowledge or skills are required! Your entire household can join for the price of one ticket.
What to bring
  • This is a virtual, hands-on class with some preparation required.
  • Your teacher will provide a detailed list of ingredients, materials, and prep instructions one week before the class.
  • No special tools or equipment are required. We teach you how to substitute with confidence.
Add-ons available for this class
  • Cocktail ($8)
  • Mocktail (may add time to session) ($8)
You can add these when you book (optional).
Suitable for

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids (the adult may observe for free).

Verified reviews

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Recent reviews of Indian Cooking at Home: Butter Chicken and Cast Iron Naan

  • 5/5 from Mrc Rabinowitz, attended Apr 2025: This class was fantastic!!! It was a rush to keep up with but the recipes were fantastic and so flavorful—and I’ve never cooked Indian food before!!! I’m excited to make this one again.
  • 5/5 from Susan Snyder, attended Apr 2025: I love taking virtual classes, and I believe Chef Laura to be the best. She makes it easy to get prepared for the class by sending detailed lists of foods and cooking tools and pots needed in advance. You are encouraged to prep, but if you don’t, no worries! She takes you through everything step-by-step. She is so flexible and patiently goes back a gew steps if you need help! No question is too stupid. Last note - she puts all the instructions in chat as we are cooking, so you are never caught short if you can’t find or print your recipes in advance. No one does that - none of the Chefs ive taken classes with. Tonight’s class was absolutely sumptuous!! Thanks Chef Laura!!
  • 5/5 from Ann Raiten, attended Apr 2025: Laura is a wonderful instructor. She gives very thorough instructions & demos during class...she keeps things moving & makes it a very fun experience.
  • 5/5 from Heather Haman, attended Apr 2025: Chef Laura broke down the recipe even though it was a lot. I will take another class.
Your teacher

Teaching Table
Teaching Table

5.0 (141)
female Women-owned

Cook More. Shop Less. Waste Nothing!
Teaching Table aims to inspire others to use what they have to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious.
We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.
Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production new-york-city New York City NY US new-york-city