Intro to Organic Gardening Class

Grow your own garden this season with this beginner-friendly organic gardening class at our urban farm in Venice!



1.5 hours

Class size 1 to 20 (public classes), 5 to 30
  $45

Ready to grow your green thumb this season? Join us for a transformative gardening class at The Cook’s Garden in Venice, where you’ll dive into the fundamentals of organic gardening—just in time for peak growing season. Whether you’re planting your very first seeds or looking to take your garden to the next level, this welcoming workshop has something for everyone.
You’ll gain hands-on knowledge in soil management, seasonal crop selection, site planning, irrigation techniques, fertility boosting, and natural pest and disease control. Discover the key components of sustainable organic gardening in LA and how to plan your space for success.
By the end of the class, you'll have a good foundation of knowledge to start the upcoming growing season. Get ready to take home not just newfound skills, but also the confidence to cultivate a flourishing garden in Los Angeles!
What you'll get
Class syllabus and 15% discount on anything in the Garden Shop!
Knowledge required
Beginner-friendly!
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or bachelorette party.

This experience would also be a unique gift for her, gift for mom, Father's Day gift or gift for couples.

Location

1033 Abbot Kinney Blvd. Venice, Ca 90291

Intro to Organic Gardening Class location
More info

This class is new, and is covered by ClassBento's money-back guarantee.

Your teacher

The Cooks Garden Venice
The Cooks Garden Venice

3k followers
female Women-owned

“Whoever creates a garden, creates happiness, ” has defined my life, beginning when I discovered my love and talent for gardening as a child to my trailblazing efforts in introducing eco-friendly, research-based edible gardens and landscapes to public schools, hospitality companies including resorts, restaurants, galleries and spas as well as private residences in the greater Los Angeles area, Malibu and the South Bay for over fifteen years. As the founder of The Cook’s Garden, my focus includes teaching, consulting, designing and overseeing the execution of edible landscaping and food production gardens for my clients and community. Working to strengthen communities, much of my work over the years has been pro bono to educators and non-profits focusing on children.
At The Cook’s Garden, I concentrate on educating the community, not only in the art of growing food, but also in organic, sustainable and regenerative methods that protects and nourishes the whole biosphere. Through this education I hope to create a community of “good stewards” of the earth who will share their new skill with others eventually having a positive effect on our world.
Author, The Timber Press Guide to Vegetable Gardening in Southern California.
“Every wave begins with a ripple.” Margaret Mead. The more I educate, the greater people’s focus is on health, fitness, nutrition and the environment.

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4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production los-angeles Los Angeles CA US los-angeles