Italian Espresso and Barista Class

Recent reviews of Italian Espresso and Barista Class

• 5/5 from Stephanie Spieler, attended Oct 2026: The class was fun and very informative. Great teacher!
• 5/5 from Kellie Ramdhanie, attended Sep 2026: This class so was SO fun! The class size was perfect and the instructor, Nando, was super enthusiastic about teaching and super passionate about coffee itself! This is the perfect class if you love coffee and want some hands on experience. I loved being around other people that wanted to learn too. Very cool vibe and the espressos we made were DELICIOUS!
• 5/5 from Joanna Ruiz, attended Jul 2026: I took an espresso class tonight in Beverly Hills, and it was such a fun experience! I loved learning about the history of coffee and was surprised by how many interesting facts and details I didn’t know. The class was very hands on…we made different espresso drinks and learned what makes each one unique. My instructor was incredibly knowledgeable, thorough, and passionate about coffee. They explained everything in a way that was easy to understand and made the class enjoyable from start to finish. I highly recommend this class to anyone who’s interested in learning more about coffee, espresso, or improving their barista skills. Whether you’re a complete beginner or just love great coffee, you’ll leave with a much deeper appreciation for the craft!
• 5/5 from Amanda, attended Jun 2026: What a wonderful experience! We loved learning about their story, the history of coffee, and gaining hands on experience making our own espresso drinks.
• 4/5 from Jefferson Barrinuevo, attended Jun 2026: It was a great introductory class to Italian Espresso. The owner taught the class and started the class with a great historical context of coffee and how Italians loved coffee and is a part of their culture. He provided some Italian pastries to begin with. If you’re a coffee connoisseur, you will find that this class is tailored towards Italian culture of Espresso. He introduced us to the different espresso drinks and then let us practice one at a time as he walked us through how to pull a good shot of Espresso. He uses San Remo coffee machine, which is a good quality Espresso machine for commercial use. He didn’t go over the differences in Espresso beans but more so walked us through a step by step process on how to make different espresso drinks such as Latte Macchiatto, Capuccino, Moka, Flat White, and all the specialized drinks his store offers. I think it’s a great class for those who have only had commercial coffee before, such as Starbucks and Nespresso. His passion for his culture is more inspiring than the class taught coffee and we love that he brings what Italy depicts as “coffee” as opposed to American lattes. He teaches what a real cappuccino is. He also shares tips on longevity in this industry as a barista— how to use the tamper appropriately so you don’t hurt your back if you’re pulling espresso all day. Very hospitable guy and I love that he brings the coffee and ingredients from Italy.