Italian Pasta Making Class

Trade store-bought for fresh, handmade pasta with this Italian pasta making class in Houston.



2 hours Location Garden Oaks Class size 1 to 25 (public classes), 10 to 50   $60

Step into the world of Italian cooking with this hands-on pasta-making class in Houston! Perfect for beginners and at-home cooks, each session offers a slightly different menu, making every class feel like a new culinary experience.
You might learn to fold delicate ravioli paired with a tomato basil sauce, prepare a savory chicken filling with creamy mushroom and smoked gouda, or explore other classic Italian flavor combinations. Some sessions may also include simple, satisfying sides like a kale salad with warm bacon dressing or crispy herb crostini to round out the meal.
Your instructor, Chef Roger, provides step-by-step guidance throughout, sharing practical tips and real kitchen techniques you can confidently recreate at home. With plenty of tasting and hands-on learning, this beginner-friendly cooking class is a fun and flavorful way to build your skills and enjoy the process. Perfect for anyone seeking unique date night ideas, an immersive outing with friends, or fun things to do in Houston, make fresh pasta as you’ve never had before.
Menu
Menu items may vary by session based on seasonal ingredients and chef inspiration.
  • Cheese Ravioli With Tomato Basil Sauce: With olive oil, flour, egg, ricotta, Parmesan, tomato, basil, garlic, onion
  • Chicken Ravioli With Mushroom Sun-Dried Tomato Smoked Gouda Sauce: With olive oil, flour, egg, chicken, mushroom, sun-dried tomato, smoked gouda, garlic, onion
  • Kale Salad With Hot Bacon Dressing and Herb Crostini: With kale, bacon, olive oil, lemon juice, garlic, onion, Italian bread and herbs
Please Note:
  • Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Upcoming dates for Italian Pasta Making Class

Times are Chicago time. Dates and prices as of 14 Nov 2026, 5:50pm; availability and price are confirmed live when booking on this page.

8 upcoming dates between 28 Nov 2026 and 16 Jan 2027.

  • Sat, Nov 28 2026, 12pm-2pm
  • Sat, Dec 5 2026, 12pm-2pm
  • Sat, Dec 12 2026, 12pm-2pm
  • Sat, Dec 19 2026, 12pm-2pm
  • Sat, Dec 26 2026, 12pm-2pm
  • Sat, Jan 2 2027, 12pm-2pm
  • Sat, Jan 9 2027, 12pm-2pm
  • Sat, Jan 16 2027, 12pm-2pm
What you'll get
  • A fun, hands-on cooking class led by Chef Roger
  • An authentic pasta-making experience hosted at a local public venue in Houston (venue varies by date)
  • All fresh ingredients and professional cooking tools provided
  • Expert techniques, tips and chef insights you can use long after class
  • A complete meal you’ll cook and enjoy yourself
Knowledge required
Beginner-friendly. Must be 21 years of age or older to attend.
What to bring
All materials provided.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or bachelorette party.

This experience would also be a unique gift for her, gift for mom, Xmas gift or gift for couples.

Location

William Price Distilling Company, 970 Wakefield Drive, Houston, TX 77018

Italian Pasta Making Class location
Verified reviews

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Recent reviews of Italian Pasta Making Class

  • 5/5 from Daniela Alcantara, attended Aug 2026: Chef Roger was great!! We would hope to go back soon. My son had a blast!
  • 5/5 from Amanda Saldivar, attended Jun 2026: Chef Roger was great! This was the first time attending a class and he made everything so down to earth and comfortable. He helped take the time to ensure we understood and could go home and use the experience to continue to be comfortable in our own kitchen. This was a wonderful experience overall and I look forward to attending another class
Your teacher
Chef Roger

Chef Roger

5.0 (2)

Chef Roger is an award-winning culinary professional with over 28 years of experience across restaurants, hotels, clubs and higher education dining. A certified executive chef and evaluator, he holds a culinary degree from the Art Institute of Houston. Chef Roger has earned numerous medals in nationally sanctioned competitions and is passionate about teaching, having led classes for both aspiring professionals and enthusiastic home cooks.




Your host

Classpop!
Classpop!

4.6 (19)

Classpop! is a vibrant, people-first platform that brings together curious minds and creative spirits through fun, social, hands-on experiences! From cooking classes and pasta making to paint and sip events, candle making, pottery, mixology, photography, and more, Classpop! makes it easy for anyone — no experience needed — to discover something new, connect with others, and simply have a great time. With top-rated instructors and welcoming venues spanning cities across the U.S. and beyond, there's truly something for everyone.
Whether someone is planning a date night, a birthday celebration, a team outing, or just looking for a fresh way to spend an afternoon, Classpop! has it covered — in person or online. Booking is refreshingly simple: pick a class, choose a date, and show up ready to enjoy. With over 10, 000 five-star reviews and features in outlets like The Cut and The Kitchn, Classpop! has earned its place as the go-to destination for feel-good, memorable experiences that people genuinely love!

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