Japanese Favorites Class

Make master chef Nobu's favorites with this hands-on Japanese cooking class in Culver City.



3 hours Location Culver City Class size 1 to 18 guests   $150

Step into the world of globally celebrated chef Nobu Matsuhisa and explore the bold, refined flavors that made his cuisine world-famous. Known for blending traditional Japanese techniques with vibrant Peruvian influences, Nobu’s signature style has redefined modern Japanese dining.
In this hands-on class, you’ll recreate several of his most beloved dishes while learning the techniques and flavor balance behind what is now recognized as unmistakably “Nobu Style” cuisine.
Menu Highlights
  • Rock Shrimp Tempura with Creamy Spicy Sauce
  • Yellowtail Sashimi with Jalapeño
  • Black Cod with Miso
  • Cucumber Sunomono
Along the way, we’ll explore key ingredients such as miso, citrus, and fresh chilies that define Nobu’s innovative approach to flavor. Enjoy a refreshing Lychee Martini as you cook, taste, and learn how to bring restaurant-quality Japanese fusion dishes into your own kitchen.
While we may only aspire to Nobu-level mastery, this class will give you the skills, confidence, and inspiration to create these iconic dishes at home.
Come cook, sip, and experience a taste of Nobu—right here in Culver City.
What you'll get
Chef Nobu's favorite Japanese dishes made by you.
Knowledge required
Beginner-friendly!
What to bring
All materials provided.

FAQ

When should I arrive?
Please plan to arrive on time. Classes begin promptly to ensure we have enough time to prepare and enjoy all the dishes. We kindly ask that you do not arrive more than 10 minutes early, as our team will be completing important prep work to ensure your class runs smoothly.
Where should I park?
We want your visit to be easy and stress-free! You’re welcome to park in the small lot at the east end of our building (heading east on Washington), or on the street nearby. The best part—meters are free after 6:00 PM!
What is the dress code?
We recommend wearing comfortable clothing and closed-toe, non-slip shoes for safety in the kitchen. Aprons are provided.
See more FAQs   
What can I expect when attending a one-off class?
A hands-on experience! You’ll cook alongside our chefs, learn techniques, and enjoy the dishes we create together. Classes are interactive, fun, and perfect for all levels. Depending on the class, students will work in groups or pairs at the chef’s discretion.
Can I bring my own drinks?
Yes! All guests are welcome to BYOB. We’ll also provide water and sometimes themed beverages depending on the class.
Same-Day Cancellation Policy?
We understand that unexpected situations may arise and plans can change. As a small business, however, we are unable to offer refunds or rescheduling for same-day cancellations. If you are unable to attend your scheduled class, you are welcome to send someone in your place to use your reservation. Please note that our standard cancellation policy requires 48 hours’ notice prior to class in order to receive a class credit.
Location

8690 Washington Boulevard, Culver City, CA

Japanese Favorites Class location
Verified reviews

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Recent reviews of Japanese Favorites Class

  • 5/5 from Jack Stark, attended Jun 2026: The food quality, instruction, cleanliness, and cooking experience were terrific. Enjoyed every minute. Highly recommend the school and instructor!!
  • 3/5 from Jenna Figueroa, attended Jun 2026: Knives need to be sharpened. Slow start so it felt like we were rushing in the end. Otherwise menu was great
Your teacher

Los Angeles Cooking School
Los Angeles Cooking School

4.8 (241)

Celebrating 25 years of culinary education, the Los Angeles Cooking School is where creativity, confidence, and connection come to life in the kitchen. We’ve built a warm, supportive community where cooking is approachable, hands-on, and—most of all—fun. Our experienced instructors teach fundamental techniques using fresh, seasonal ingredients, empowering students of all levels to build a solid foundation and a lifelong love of cooking. Whether you're a beginner or a seasoned home cook, you'll leave with new skills, delicious memories, and a smile.

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2026-11-20 15:00:00
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