Japanese Handmade Dumpling Class

Ready to up your dumpling game? In this fun and hands-on Japanese cooking class in NYC, you’ll learn the art of making dumplings from scratch — starting with fresh dumpling skins, crafting flavorful fillings, and whipping up a delightful dipping sauce. By the end of the class, you’ll have mastered a variety of dumplings, from Gyoza to Shumai, and even Scallion Pancakes. Enjoy tasting your creations or take them home to impress friends and family!Don’t worry if you’re a beginner — this class is designed to be a welcoming and engaging experience for everyone. With expert guidance, you’ll learn folding techniques and pick up the skills to craft these delicious bites. Plus, there’s no pressure — it’s all about getting creative and enjoying the process.Using fresh ingredients and top-notch kitchen tools, you’ll shape, stuff, and cook your dumplings to perfection. And trust us, there’s nothing quite like the satisfaction of biting into a dumpling you made from scratch — you’ll be inspired to keep this tasty tradition going at home!By the end, you’ll walk away with not only a plate full of your own handmade dumplings to enjoy but also a newfound love for this iconic Japanese dish. Whether you’re planning a dinner party or just want to add something fun to your cooking repertoire, this NYC dumpling workshop is the perfect foodie experience!Please note

• The chef is happy to come to your location with a transportation fee of $150 and $250 for an assistant if the party is over 10ppl. Please let us know where you are located, we are happy to quote you. Or you are welcome to come to the chef's kitchen on the Upper East Side in Manhattan or North Fork, Long Island.
• This teacher can host a maximum of 16 people at their venue but can accommodate larger groups if you provide a venue with enough space to host your party. Please inquire if you are interested in this option.

A full dumpling-based dinner that includes pork, shrimp, and vegetables. Read more details