Japanese Noodle Making Class

In Japan, it’s always noodle time — whether it’s lunch, dinner, a quick snack, or even after a few drinks, there’s never a wrong moment to slurp up a delicious bowl! In this hands-on Japanese cooking class in NYC, you’ll dive into the art of noodle-making, crafting your own fresh, handmade noodles from scratch. Whether you’re familiar with udon (wheat flour) or soba (buckwheat flour - gluten free option available), you’ll get to explore the diverse world of Japanese noodles and their perfect pairings, blending both traditional techniques and modern twists. Under expert guidance, you’ll knead, roll, and cut dough to form beautiful noodles, then cook them to perfection. You will also learn how to prepare tempura shrimp and vegetables to accompany the noodles.No prior experience is needed — just bring your love for good food and a willingness to learn something new.Vegetables and your choice of protein are included. Please pick one from the following options for your class:

• Chicken or
• Shrimp

Whether you’re looking for a fun team-building event, a unique night out with friends in NYC, or a family activity that everyone can enjoy, this class offers the perfect setting. Connect with loved ones, challenge your creativity, and walk away with not only delicious, handmade noodles but also newfound confidence in your cooking skills!Please note

• The chef is happy to come to your location with a transportation fee of $150 and $250 for an assistant if party is over 10ppl. Please let us know where you are located, we are happy to quote you. Or you are welcome to come to the chef's kitchen on the Upper East Side in Manhattan or North Fork, Long Island.
• This teacher can host a maximum of 16 people at their venue but can accommodate larger groups if you provide a venue with enough space to host your party. Please inquire if you are interested in this option.

Handmade Japanese noodles. Read more details