Joseph Goodwyn

Classically trained in Italy with a focus on ancient Etruscan culinary history and traditional techniques, Chef Joseph Goodwyn brings a rich story to every dish he creates.After honing his skills in top Atlanta kitchens—including Tiny Lou’s, Donetto, and Fina Comida—Joseph even made an appearance in Atlanta Magazine while working at Donetto. He then spent seven years traveling across North America, immersing himself in regional food cultures, techniques, and the history of local foodways.Now living in Mexico, Joseph continues to expand his culinary knowledge, integrating rich regional Mexican flavors, traditional ingredients, and local cooking traditions into his work. In his live, interactive virtual classes, Chef Joseph blends global technique, vibrant history, and practical kitchen skills to help home cooks create extraordinary meals.