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$55 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: Can you cater for dietary requirements?
Sorry, our menu is set and we can't adapt it for dietary requirements. If you have a food allergy, please message us before booking.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the event
Q: How long does the class run for, and what's the price?
A: 1 hour, $55 per guest
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Need a thoughtful gift idea?
card_giftcard Gift an experienceMake Crispy Coconut Shrimp
Learn how to make crispy coconut shrimp with this virtual cooking class!
ClassBento donates
with every booking to
1 hour
1 to 50 guests
$55
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Shrimp Prep & Selection: How to properly clean, devein, and butterfly shrimp for optimal crispiness and presentation.
- The Perfect Breading Station: Chef Joseph’s step-by-step method for getting a light, airy coating of shredded coconut and panko that sticks seamlessly without clumping or burning.
- Frying & Searing Precision: Understanding oil temperature, pan management, and timing so your shrimp cooks through while achieving a perfect golden-brown crunch.
- Crafting the Dipping Sauce: How to mix a balanced, bright dipping sauce pairing sweet, tangy, and spicy notes to cut through the richness of the coconut.
- Plating & Presentation: Professional tips for serving and pairing your dish for home dinners or parties.
- Main: Golden Crispy Coconut Shrimp
- Accompanying Sauce: Signature Sweet-and-Tangy Dipping Sauce
- Chef’s Pairing Recommendations: Golden Star brand rice, house-made pickled ginger, and frozen limeade.
Knowledge required
Beginner to Intermediate (No prior seafood experience required!)
What to bring
- Frying pan or skillet (cast iron preferred)
- Mixing bowls
- Tongs/slotted spoon
- Chef's knife
- Cutting board
- Paper towels
- Shrimp: Raw shrimp, peeled and deveined (Note: Even though your shrimp will be peeled and deveined for ease during class, Chef Joseph will demonstrate how to properly peel, devein, and prep raw whole shrimp, while answering any seafood questions!)
- Coconut: Raw unsweetened shredded coconut
- Breadcrumbs: Panko breadcrumbs
- Eggs
- All-purpose flour
- Frying Oil: High-temperature frying oil (such as corn oil)
- Salt: Sea salt (Baja Gold brand preferred)
- Fish Sauce: (Squid brand preferred)
- Raw sugar
- Vinegar
- Serrano chile
- Water
- Lime (Colima preferred)
Suitable for
This class is great for team building
and other group events.
FAQ
Can you cater for dietary requirements?
Sorry, our menu is set and we can't adapt it for dietary requirements. If you have a food allergy, please message us before booking.
Your teacher
Classically trained in Italy with a focus on ancient Etruscan culinary history and traditional techniques, Chef Joseph Goodwyn brings a rich story to every dish he creates.After honing his skills in top Atlanta kitchens—including Tiny Lou’s, Donetto, and Fina Comida—Joseph even made an appearance in Atlanta Magazine while working at Donetto. He then spent seven years traveling across North America, immersing himself in regional food cultures, techniques, and the history of local foodways.Now living in Mexico, Joseph continues to expand his culinary knowledge, integrating rich regional Mexican flavors, traditional ingredients, and local cooking traditions into his work. In his live, interactive virtual classes, Chef Joseph blends global technique, vibrant history, and practical kitchen skills to help home cooks create extraordinary meals.
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ClassBento donates $1 to NAMI (National Alliance on Mental Illness) with every paid booking
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