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$125 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 147 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this class suitable for?
A: Adults & 6+ years. An adult must accompany any attending kids (the adult may observe for free).
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $125 per guest
NY Cake Academy usually responds within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experienceJunior Babka and Brioche Making Class
Make fluffy babka and brioche with this junior break making class in Manhattan!
NY Cake Academy
4.9 (147)
ClassBento donates
with every booking to
3 hours
Flatiron
8 to 30 guests
$125
What you'll do
Learn how to bake two types of bread --- babka and brioche --- with this beginner-friendly bread-making class for kids! In this NYC baking class, students will learn how enriched dough is made and used to create two soft, flavorful baked goods.Students will be guided step by step by a friendly instructor through the process of working with dough, including mixing, kneading, proofing, shaping, and finishing. They’ll learn how babka gets its beautiful swirls and layers, and how brioche is formed into classic rolls or loaves.This workshop is designed to be approachable and fun for junior bakers while still giving them a real hands-on baking experience. Perfect for aspiring bakers looking for a beginner's baking class or learning how to make bread, students will practice foundational bread-making techniques and leave with their freshly baked babka and brioche to enjoy and share at home!In this class you will learn:
- How enriched dough is made
- Basic kneading, proofing, and shaping methods
- How to create a chocolate babka with layers and swirls
- How to form classic brioche rolls or loaves
- Tips for achieving a golden finish
What you'll get
- Babka and brioche made by you!
- All ingredients and materials are provided.
Knowledge required
Beginner-friendly!
What to bring
- We recommend wearing casual clothing that you won’t mind getting a little sugar on, and flat comfortable shoes. Open toed shoes and sandals are not recommended as this is a safety concern when working within a kitchen.
- Long hair should be tied back.
Suitable for
This class is great for a team building activity, Christmas party, birthday or bachelorette party.
Suitable for adults, and kids (minimum 6 years old).
An adult must accompany any attending kids (the adult may observe for free).
Your teacher
N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour - renowned cake decorator and winner of the gold medal award from the Societe Culinaire Philantropique. She not only was awarded national teacher of the year, regional teacher of the year, and award for most students taught, she was also inducted into the Wilton Hall of Fame. Joan opened up a school of cake decorating where she taught some of the most renowned cake decorators today in Manhattan.
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