Kids Cooking Class

Create a symphony of flavors with this hands-on cooking class for kids in Austell, GA!



4 to 12 years     1.5 hours Location Austell Class size 2 to 30 guests   $25 - $50 ($25 for Weekday; $50 for Weekends)
Atlanta Activities
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Food & Drink
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Cooking
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Kids activities Experience Gifts
Welcome to "Cooking with Kids", where little hands create, curious minds explore, and learning comes to life through the wonderful world of food! This workshop is led by Chef Tracy, who has a Child Development Associate (CDA) credential, food safety and food handling certifications, and CPR and First Aid training.
Cooking with Kids was created from a simple belief: children learn best when they can connect what they are taught in the classroom to what they experience in everyday life. Through hands-on culinary experiences, our program brings the essential principles of home economics back into education, helping children develop independence, creativity, confidence, and a lifelong appreciation for food.
Designed for children ages 4–12, Cooking with Kids combines the joy of cooking with meaningful educational experiences that encourage exploration, discovery, and practical life skills.
What you'll get
Chef hat and apron to use. Along with kitchen utensils.
Knowledge required
Beginner-friendly, made for kids!
What to bring
All materials provided.
Suitable for

Suitable for kids from 4 to 12 years old.

An adult must accompany any attending kids, and must pay for a separate ticket.


FAQ

Can you cater for dietary requirements?
Yes, we can cater for vegetarian, vegan, gluten free, dairy free and halal. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
Location

Austell, GA

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Kids Cooking Class location
Related reviews


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Your teacher
Chef Tracy Reed

Chef Tracy Reed


Behind Cooking with Kids is Chef Tracy Reed, an experienced early childhood educator, culinary professional, and founder of RC Catering.

With more than 10 years of teaching experience, Chef Tracy brings a unique combination of educational knowledge and culinary expertise to every learning experience. She holds a Child Development Associate (CDA) credential, food safety and food handling certifications, and CPR and First Aid training.
Her culinary accomplishments include preparing meals for the Mayor of Mableton, the Mableton Lions Club, and local community organizations. She also serves on a church culinary team and currently provides cooking instruction to children in a school setting.
Most importantly, more than 60 children have successfully completed her culinary learning program and received their Junior Chef Certificates.
Chef Tracy's passion is rooted in helping children discover that cooking is more than preparing a meal. It is an opportunity to learn, create, build confidence, and develop skills they can carry throughout their lives.




Your host

RCcatering cooking with kids
RCcatering cooking with kids

female Women-owned

Dear Parents and Families,
Welcome to Cooking with Kids, where little hands create, curious minds explore, and learning comes to life through the wonderful world of food!
Cooking with Kids was created from a simple belief: children learn best when they can connect what they are taught in the classroom to what they experience in everyday life. Through hands-on culinary experiences, our program brings the essential principles of home economics back into education, helping children develop independence, creativity, confidence, and a lifelong appreciation for food.
Designed for children ages 4–12, Cooking with Kids combines the joy of cooking with meaningful educational experiences that encourage exploration, discovery, and practical life skills.
## Meet Chef Tracy
Behind Cooking with Kids is Chef Tracy Reed, an experienced early childhood educator, culinary professional, and founder of RC Catering.
With more than 10 years of teaching experience**, Chef Tracy brings a unique combination of educational knowledge and culinary expertise to every learning experience. She holds a Child Development Associate (CDA) credential, food safety and food handling certifications, and CPR and First Aid training.
Her culinary accomplishments include preparing meals for the Mayor of Mableton, the Mableton Lions Club, and local community organizations. She also serves on a church culinary team and currently provides cooking instruction to children in a school setting.
Most importantly, **more than 60 children have successfully completed her culinary learning program and received their Junior Chef Certificates.**
Chef Tracy's passion is rooted in helping children discover that cooking is more than preparing a meal. It is an opportunity to learn, create, build confidence, and develop skills they can carry throughout their lives.

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production atlanta Atlanta GA US atlanta