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$60 - $65 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Read FAQs (2)
Is the kimchi vegan?
Yes. In this class, we only use plant-based ingredients (omitting fish products).
How spicy is the kimchi?
We usually make it about "2 out of 5 starts" of spiciness. We can also adjust that level down or up for each student.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: Is the kimchi vegan?
Yes. In this class, we only use plant-based ingredients (omitting fish products).
Q: How spicy is the kimchi?
We usually make it about "2 out of 5 starts" of spiciness. We can also adjust that level down or up for each student.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $60 - $65 per guest ($65 per guest when you book for 1 guest, $60/guest for 2+ guests)
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Need a thoughtful gift idea?
card_giftcard Gift an experienceKimchi Making Workshop
Learn how to make authentic, spicy, fermented kimchi at home!
ClassBento donates
with every booking to
2.5 hours
Clearwater
1 to 25
(public classes),
12 to 30
(private)
(private classes)
$60 - $65
($65 per guest when you book for 1 guest, $60/guest for 2+ guests)
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- LEARN: We'll explain fermentation and have a brief discussion about the benefits of making and eating fermented foods, and the history and different styles of kimchi.
- DEMO: We'll show you how easy it is to start making fermented foods yourself at home! We'll demo some simple seasonal fermented recipes which are loaded with healthy "probiotic" bacteria.
- TASTE: We'll have a variety of fermented kimchi styles to sample.
- DO IT YOURSELF: Roll up your sleeves and make your very own batch of spicy kimchi to take home and ferment.
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Save $10 when you book with a friend
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Upcoming dates for Kimchi Making Workshop
Times are New York time. Dates and prices as of 14 Nov 2026, 7:07pm; availability and price are confirmed live when booking on this page.
1 upcoming date between 13 Dec 2026 and 13 Dec 2026.
- Sun, Dec 13 2026, 11am-1:30pm
What you'll get
Recipe cards for our popular kimchi styles A tasting flight of various kimchi flavors A take-home mason jar of kimchi to ferment at home
See available dates, Request a private class or Gift
See booking options
Your teacher
Fermenters Club is a vibrant, community-driven organization on a heartfelt mission: to improve people's lives by teaching them the why and how of making and enjoying fermented foods, and to build communities that are -- as they lovingly put it -- connected through their guts. Founded in 2011 by Austin Durant, Fermenters Club has grown into a welcoming home for anyone curious about the ancient art of fermentation, whether you're a total beginner or a seasoned jar-stuffer.From sauerkraut and kimchi to kombucha, miso, sourdough, and beyond, Fermenters Club offers something for everyone -- hands-on workshops, self-paced online courses, live virtual classes, recipes, tools, and even a published cookbook, Fearless Fermenting. Austin has taught hundreds of classes, hosted fermentation festivals drawing over a thousand attendees, and collaborated with leading gut microbiome researchers at UC San Diego. Whether you're looking to nourish your body, explore a new hobby, or simply find your people, Fermenters Club throws open the door and says: pull up a jar and join us!
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