Korean BBQ Galbi and Sundubu Cooking Class

Cook a Korean BBQ restaurant combo in your own kitchen live online via Zoom!


Cali-Kitchen
Cali-Kitchen
4.0 (1)
Instagram followers 3k followers

80 mins Class size 1 to 15 guests   $55

Bring the sizzle of your favorite Korean BBQ restaurant straight into your kitchen! This isn't a recipe simplified for foreigners -- it's the real thing, taught by a chef already trusted by Koreans living abroad. In this live online cooking class, you'll cook along step by step with Cali to recreate the exact combo you love to order.
First, you'll master the secret galbi marinade behind restaurant-style Korean marinated pork short ribs, caramelized and juicy. Next, you'll make your own sundubu paste from scratch, a base you can store and use again and again. It's your shortcut to quick, comforting sundubu jjigae (soft tofu stew) anytime. A tangy lettuce salad balances the richness of the galbi, and pro tips cover techniques and ingredient substitutes available wherever you live.
Then comes the best part, learning to eat ssam the Korean way by wrapping grilled meat, rice and sauce in a lettuce leaf. These Korean lettuce wraps make every bite perfect. You'll also get to ask questions live, which makes this Korean cooking class feel personal and fun. By the end, you'll have mastered Korean BBQ at home, plated, cooked, wrapped and made entirely by you. With homemade sundubu paste in the fridge, get ready for comfort food whenever the craving strikes!

Upcoming dates for Korean BBQ Galbi and Sundubu Cooking Class

Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 3:42pm; availability and price are confirmed live when booking on this page.

7 upcoming dates between 15 Nov 2026 and 24 Jan 2027.

  • Sun, Nov 15 2026, 5pm-6:20pm
  • Thu, Nov 26 2026, 5pm-6:20pm
  • Sun, Nov 29 2026, 5pm-6:20pm
  • Thu, Dec 10 2026, 5pm-6:20pm
  • Sun, Dec 20 2026, 5pm-6:20pm
  • Sun, Jan 10 2027, 5pm-6:20pm
  • Sun, Jan 24 2027, 5pm-6:20pm
Knowledge required
All skill levels are welcome!
What to bring
  • A stovetop or grill pan
  • Ingredients from the shopping list sent before class
  • A big appetite!
Suitable for
This class is great for team building and can also be enjoyed on your own.
Verified reviews


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Your teacher

Cali-Kitchen
Cali-Kitchen

4.0 (1)
Instagram followers 3k followers
female Women-owned

Hi, I’m Hani, founder of Cali-Kitchen!
I grew up learning Korean cooking from my mother, a professional Korean cooking instructor. After moving to the US, I noticed a gap: authentic Korean recipes that actually work with ingredients from a regular American grocery store. So I spent years testing my mother’s recipes and finding accessible substitutes that deliver the same real Korean flavor, even outside Korea.
Today, my classes go beyond Korean food to cover many cuisines. I show you how to cook and plate dishes at home so they taste and look like they came from a restaurant. Beginners are always welcome.
For 6 years, I’ve taught students from the US, Canada, South Korea, Singapore, New Zealand, Europe, and beyond. I’ve taught Korean cooking classes at Stanford University’s International Center and at a Seoul-based studio for international visitors. I also hold a national certification as a Korean Culinary Technician.
Our most popular class is Korean cooking with Trader Joe’s ingredients, where you’ll make real Korean dishes using only ingredients from your local Trader Joe’s.
My mission is simple: to teach restaurant-quality recipes you can easily make at home, starting with the real dishes Koreans cook every day. I want you to leave with a lifelong recipe collection you can cook from with confidence.
Join me in class!

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class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production new-york-city New York City NY US new-york-city