Learn Advanced Knife Skills

Master the art of precision and elevate your culinary creations with advanced knife skills in this online workshop.


Teaching Table
Teaching Table
5.0 (141)

2 hours Class size 5 to 60 guests   $30 - $50 ($50 per guest when you book for 5+ guests, $35/guest for 10+ guests, $30/guest for 20+ guests. $50 per class surcharge applies for private classes)

Master knife skills in this online cooking workshop to take your home cooking to the next level! This advanced knife skills class is ideal for home cooks who want to improve their accuracy, precision, and presentation.
In this class, you will learn and practice more intricate cuts, such as:
  • Julienne
  • Brunoise
  • Fine brunoise
  • Bias
  • SuprĂ©me
  • Chiffonade
  • Rondelles
  • Parisiennes
Your online instructor will walk you through each technique and discuss the best applications for fancy cuts. With your newly honed techniques, you will impress your dining companions, elevate both presentation and texture, and become more efficient.
Suggested Menu (to use up what you cut):
  • SuprĂ©med Citrus and Herb Salad with Citrus Vinaigrette
  • Charoset or Salsa
We will provide recipes for you to transform your cuts into a quick snack. The focus of this class is on knife skills. Although you will prepare ingredients that are ready to use, you will not do any cooking during this class.
Knowledge required
Knife Skills for Beginners is recommended, but not required. You should be able to handle a knife properly and have consistent experience with basic cuts, like chopping, slicing, and dicing.
What to bring
You need a chef's knife, a paring knife, and a cutting board. Your teacher will provide a detailed list of suggested ingredients and additional materials at least one week before the class.
No special tools, ingredients, or equipment are required. We teach you how to substitute with confidence.
Add-ons available for this class
  • Cocktail ($8)
  • Mocktail (may add time to session) ($8)
You can add these when you book (optional).
Suitable for

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids (the adult may observe for free).


FAQ

Can you cater for dietary requirements?
Yes, we can cater for vegetarian, vegan, gluten free and dairy free. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
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Your teacher

Teaching Table
Teaching Table

5.0 (141)
female Women-owned

Cook More. Shop Less. Waste Nothing!
Teaching Table aims to inspire others to use what they have to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious.
We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.
Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.

Book on ClassBento and enjoy exclusive perks:


  • Earn loyalty points
  • Money-back guarantee* for peace of mind
  • Local support from our US-based team, rated 5 stars by customers
  • ClassBento donates $1 to NAMI (National Alliance on Mental Illness) with every paid booking
2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production new-york-city New York City NY US new-york-city