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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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We've added you to the waitlist for this class - we'll automatically notify you via email when new dates become available.
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
A: Adults & 12+ years. An adult must accompany any attending kids. The adult may observe at the class for free.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the event
Q: How long does the class run for, and what's the price?
A: 2 hours, $25 - $33 per guest
($33 per guest when you book for 1+ guests, $29/guest for 12+ guests, $25/guest for 21+ guests. $50 per class surcharge applies for private classes)
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$25 - $33
($33 per guest when you book for 1+ guests, $29/guest for 12+ guests, $25/guest for 21+ guests. $50 per class surcharge applies for private classes)
Master knife skills in this online cooking workshop to take your home cooking to the next level! This advanced knife skills class is perfect for home cooks who want to improve their accuracy, precision, and presentation. In this class, you will learn and practice more intricate cuts, such as:
Your online instructor will walk you through each technique and discuss the best applications for fancy cuts. With your newly honed advanced techniques, you will impress your dining companions and elevate both presentation and texture while becoming more efficient.Suggested Menu (to use up what you cut):
We will provide recipes for you to transform your cuts into a quick dinner. The focus of this class is on knife skills, while you will be left with ingredients ready to cook, you will not do any cooking.
Prerequisite: Knife Skills for Beginners is recommended, but not required. You should be able to handle a knife properly and have extensive daily experience with consistent and basic cuts, like chopping, slicing, and dicing.
What to bring
You need a chef's knife, a paring knife, and a cutting board. Your teacher will provide a detailed list of ingredients, additional materials, and prep instructions one week before the class.No special tools or equipment required. We teach you how to substitute with confidence.
Suitable for
Suitable
for adults, and kids (minimum 12 years old).
An adult must accompany any attending kids. The adult may observe at the class for free.
More about this class
This teacher has
15 reviews for their other experiences
- which you can see here.
Cook More. Shop Less. Waste Nothing!Teaching Table aims to inspire others to use what they have to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious. We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.
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2 hours
8 to 60 guests
