Learn Korean Cooking with Supermarket Ingredients at Home

videocamLIVE STREAMING

Cook authentic Korean BBQ, japchae, and pajeon live on Zoom with supermarket ingredients!



70 mins Class size 1 to 15 guests   $55
Virtual Team Building Activities
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Online Classes
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Food & Drink
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Cooking Experience Gifts
Authentic Korean food has a way of stopping you mid-bite and making you wonder why you haven't been cooking it at home all along! In this live virtual cooking class over Zoom, you'll master three beloved Korean recipes -- bulgogi, japchae, and pajeon -- using everyday ingredients already waiting at your local supermarket. No specialty store run required, no complicated techniques, and no intimidating prep work standing between you and a genuinely delicious Korean meal made from scratch.
Here's what makes this online cooking class different: the instructor is the daughter of a professional Korean cooking instructor who spent years testing her mother's traditional recipes, substituting ingredient by ingredient until the flavor stayed completely intact. The result is a bulgogi recipe with that signature savory-sweet marinade, a japchae recipe featuring glass noodles stir-fried with beef and colorful vegetables (easily made vegetarian, too), and a crispy-yet-tender pajeon packed with scallions and seafood. These are the same Korean food recipes trusted by Korean communities living abroad -- not an Americanized shortcut, but the real thing made accessible.
By the time class wraps up, you'll have three Korean recipes worth repeating on any given weeknight. Students from previous classes have already fallen in love with them, and you're next!

Upcoming dates for Learn Korean Cooking with Supermarket Ingredients at Home

Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 4:44pm; availability and price are confirmed live when booking on this page.

8 upcoming dates between 19 Nov 2026 and 21 Feb 2027.

  • Thu, Nov 19 2026, 6pm-7:10pm
  • Sat, Nov 21 2026, 5pm-6:10pm
  • Sat, Nov 28 2026, 5pm-6:10pm
  • Thu, Dec 10 2026, 5:30pm-6:40pm
  • Sun, Jan 3 2027, 5pm-6:10pm
  • Sun, Jan 17 2027, 5pm-6:10pm
  • Sun, Feb 7 2027, 5pm-6:10pm
  • Sun, Feb 21 2027, 5pm-6:10pm
Knowledge required
All skill levels are welcome!
What to bring
  • Ingredients for Japchae, Bulgogi, and Pajeon (A shopping list will be sent before class if you want to cook along)
  • A solid internet connection
  • Enthusiasm to learn and cook!
  • A smile
  • Basic kitchen tools like a frying pan, pot, cutting board, and a knife
  • A device to join the live session (you can either cook with us in real-time or just watch and try it later at your own pace)
Suitable for
This class is great for team building and can also be enjoyed on your own.
Verified reviews

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Recent reviews of Learn Korean Cooking with Supermarket Ingredients at Home

  • 4/5 from Kenneth Feick, attended Sep 2026: The live class was much better than working off a recipe or following a video online. We cooked along with the instructor and she was able to guide us when things were not working out on one of the recipes. The instructor's ability to answer our questions as we went along was useful. The Instructions for purchasing the ingredients and doing the preparation ahead of the class worked well. It would have been nice to have a picture of the prepared ingredients prior to cooking so we had a better idea of the size we were to cut to. The only issue we had was the noise from our kitchen often overshadowed the instructor's voice. It would have also been nice to be able to see the instructor's face as well as watch her hands while she prepared the food.
Your teacher

Cali-Kitchen
Cali-Kitchen

4.0 (1)
Instagram followers 3k followers
female Women-owned

Hi, I’m Hani, founder of Cali-Kitchen!
I grew up learning Korean cooking from my mother, a professional Korean cooking instructor. After moving to the US, I noticed a gap: authentic Korean recipes that actually work with ingredients from a regular American grocery store. So I spent years testing my mother’s recipes and finding accessible substitutes that deliver the same real Korean flavor, even outside Korea.
Today, my classes go beyond Korean food to cover many cuisines. I show you how to cook and plate dishes at home so they taste and look like they came from a restaurant. Beginners are always welcome.
For 6 years, I’ve taught students from the US, Canada, South Korea, Singapore, New Zealand, Europe, and beyond. I’ve taught Korean cooking classes at Stanford University’s International Center and at a Seoul-based studio for international visitors. I also hold a national certification as a Korean Culinary Technician.
Our most popular class is Korean cooking with Trader Joe’s ingredients, where you’ll make real Korean dishes using only ingredients from your local Trader Joe’s.
My mission is simple: to teach restaurant-quality recipes you can easily make at home, starting with the real dishes Koreans cook every day. I want you to leave with a lifelong recipe collection you can cook from with confidence.
Join me in class!

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class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production new-york-city New York City NY US new-york-city