Learn Sourdough Fermentation Basics

Step into the living world of sourdough and learn how a stable, resilient starter is built from just flour, water, and time. In this hands-on online class, you’ll focus on creating and understanding a sourdough starter: what’s happening on a microbial level, why it behaves the way it does, and how to guide it toward strength and balance.Rather than rushing toward a finished loaf, this class slows down to explore fermentation itself. You’ll learn how wild yeast and lactic acid bacteria establish themselves, how feeding ratios and timing influence population growth, and how factors like flour choice, hydration, and temperature shape flavor and activity. We’ll cover how to start a culture from scratch, how to read its visual and aromatic cues, and how to adjust care based on your own kitchen environment.Designed for beginners and curious, science-minded bakers alike, this class emphasizes understanding over rote instruction. You’ll gain the confidence to troubleshoot common starter issues, adapt feeding schedules, and make informed decisions instead of following rigid rules.By the end of the session, you’ll have a living sourdough starter in progress—along with the knowledge to nurture, adjust, and maintain it long-term. Expect a supportive, question-friendly learning environment where curiosity and experimentation are encouraged. Read more details