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Learn to Mix Marinades

Combine everyday pantry staples to create flavorful marinades for a variety of proteins and vegetables

Teaching Table

5.0 (15)

2k followers

ClassBento donates with every booking to

75 mins

1 to 40 (public dates), 8 to 60 (private) (private events)

$25 - $33 (Earlybird price of $27 applies if you book into a public session 14+ days ahead, otherwise $33 per guest when you book for 1+ guests, $29/guest for 12+ guests, $25/guest for 21+ guests. $50 per class surcharge applies for private classes)

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Overview

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Teacher

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What you'll do

In this virtual hands-on class, you'll blend the condiments stuck in the fridge with the produce you overbought from the farmers' market to create innovative, low-cost marinades that help you cook more while reducing food waste.

From sweet and sour fruity blends to savory herb-infused mixes, you'll discover versatile marinades that will take your summer grilling to the next level. Understand the role various ingredients play in the work of a marinade mixture.

You'll learn how to balance flavor, make substitutions, and adjust your marinade on the fly. We will also discuss marinating basics, like how long to marinate each protein and what foods should and shouldn't be marinated.

Set yourself up for countless meals for the week and beyond in just one hour!

What's on the menu?

Sweet and Sour Sticky Glaze (for wings, thighs, shrimp, or cauliflower)
Yogurt, Sumac, and Spice Marinade (for chicken or lamb kebabs or zucchini and summer squash)
Fresh Herb Marinade (for steak tips, chicken thighs, or portobello mushrooms)
Chili Ginger Marinade (for chicken, fish, flank steak, or eggplant)

The above combinations are merely suggestions. The possibilities are truly limitless for this class. We will guide you.

Note: Recipes are 100% customizable and can be made gluten-free or vegan with easy modifications.

See available dates, Request a private class or Gift

See booking options

Knowledge required

Great for Beginners. No prior knowledge or skills are required!

Your entire household can join for the price of one ticket.

What to bring

This is a virtual, hands-on class with some preparation required.

Your teacher will provide a detailed list of ingredients, materials, and prep instructions one week before the class.

No special tools or equipment required. We teach you how to substitute with confidence.

Suitable for

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids. The adult may observe at the class for free.

This experience would also be a fun gift for her, gift for mom or gift for couples.

More about this class

This teacher has 15 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Teaching Table

5.0 (15)

2k followers

Women-owned

Cook More. Shop Less. Waste Nothing!

Teaching Table aims to inspire others to use what they have to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious.

We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.

Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.