Contact Long Beach Koji
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Long Beach Koji
Long Beach Kojilocation_on Los Angeles
local_activity Classes and experiences: Japanese Cooking • Cooking
Long Beach Koji was founded in 2026 by Masako Kodama, a Japanese Fermentation Professional whose background includes advanced study in Harvard’s Food Fermentation. Her work blends scientific precision with the cultural heritage of Japanese fermentation, bringing koji to Southern California in a way that is both authentic and accessible.
Classes and experiences by Long Beach Koji
Japanese Umami Workshop
Only 1 date left
Sawtelle
1 to 8 guests
$70
Miso Customized Workshop
Runs regularly
Long Beach
1 to 6 guests
$95
Japanese Umami Workshop
5.0 (3)
Only 1 date left
Long Beach
1 to 20 guests
$95
Organic Rice to Sake: Japanese Fermentation Tasting Experience
Your choice of time
Long Beach
1 to 12 guests
$70
Gift cards
Redeemable on any of Long Beach Koji's experiences shown here, as well as ClassBento's 9,000+ other experiences
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