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$70 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the event
Q: How long does the class run for, and what's the price?
A: 1 hour, $70 per guest
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Need a thoughtful gift idea?
card_giftcard Gift an experienceOrganic Rice to Sake: Japanese Fermentation Tasting Experience
Guided tasting of koji, amazake, doburoku & sake from organic duck rice
Long Beach Koji
5.0 (3)
ClassBento donates
with every booking to
1 hour
Long Beach
1 to 12 guests
$70
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Begin with steamed organic rice and witness its evolution into fragrant koji
- Indulge in sweet and creamy amazake
- Discover lively doburoku, the thick, cloudy, lightly bubbly sake
- Conclude with a sake tasting featuring the signature sake, “Clear Skies” and four canned craft sakes (Pink, Blue, Purple & Yellow) from Sawtelle Sake
- Gain insights into how enzymes and microbes work their magic to create new foods and drinks through Japanese fermentation
celebration
Upcoming dates for Organic Rice to Sake: Japanese Fermentation Tasting Experience
Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 3:33pm; availability and price are confirmed live when booking on this page.
1 upcoming date between 13 Dec 2026 and 13 Dec 2026.
- Sun, Dec 13 2026, 3pm-4pm
What you'll get
Guests will receive a guided tasting of koji, amazake, doburoku, and sake, plus an introduction to the fermentation process behind each stage.
See available dates, Request a private experience or Gift
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Knowledge required
No experience needed. Curiosity about Japanese fermentation is more than enough.
What to bring
Guests don’t need to bring anything. Simply arrive with curiosity and enjoy the fermentation journey.
Your host
Long Beach Koji was founded in 2026 by Masako Kodama, a Japanese Fermentation Professional whose background includes advanced study in Harvard’s Food Fermentation. Her work blends scientific precision with the cultural heritage of Japanese fermentation, bringing koji to Southern California in a way that is both authentic and accessible.
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