Luxury Private Dining Experience in Your Own Home

You bring the guests, and I'll bring the gourmet.


Bake Love to me
Bake Love to me
Facebook likes 6k followers
5.0 (2)

4 hours Location Comes to you Experience size 1 on 1 (public dates), 1 to 24   $165 - $600 ($600 per guest when you book for 1 guest, $250/guest for 2 guests, $200/guest for 3+ guests, $175/guest for 5+ guests, $165/guest for 8+ guests)

Luxury Private Dining Experience in Your Own Home
You bring the guests, I'll bring the gourmet.
Tired of spending your own dinner party stuck in the kitchen while everyone else laughs, eats, and makes memories without you? It's time to enjoy your own event.
Whether you're celebrating a birthday, anniversary, holiday, engagement, girls' night, date night, or simply gathering the people you love around the table, I'll transform your home into your favorite restaurant for the evening. From an elegant French bistro and authentic Italian trattoria to a classic steakhouse, elevated comfort food, seafood feast, or a completely custom menu, every experience is thoughtfully designed around your tastes and occasion.
I'll take care of everything—from planning the menu and sourcing fresh, high-quality ingredients to cooking, plating, serving, and cleaning the kitchen afterward—so you can pour a glass of wine, sit down with your guests, and actually enjoy the evening you've worked so hard to host.
Every menu is completely customized to your preferences, dietary needs, and vision for the night, creating a one-of-a-kind dining experience that's every bit as memorable as a night out—without ever leaving home.
Gather your favorite people. I'll handle the rest.

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Save $700 when you book with a friend

Upcoming dates for Luxury Private Dining Experience in Your Own Home

Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 5:13pm; availability and price are confirmed live when booking on this page.

467 upcoming dates between 17 Nov 2026 and 30 Dec 2027.

  • Tue, Nov 17 2026, 5pm-9pm
  • Wed, Nov 18 2026, 5pm-9pm
  • Thu, Nov 19 2026, 5pm-9pm
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Plus 267 more dates after these. See and book every date at https://classbento.com/luxury-private-dining-experience-in-your-own-home-san-diego

  • May 2027: 24 more dates
  • June 2027: 34 more dates
  • July 2027: 35 more dates
  • August 2027: 36 more dates
  • September 2027: 34 more dates
  • October 2027: 36 more dates
  • November 2027: 34 more dates
  • December 2027: 34 more dates
What you'll get
  • A fully customized menu designed around your tastes and dietary preferences
  • Professional in-home meal preparation by a private chef
  • Restaurant-quality, beautifully plated dishes
  • Fresh, high-quality ingredients
  • Complete kitchen cleanup after the meal
  • A relaxed, memorable dining experience where you can enjoy your guests instead of cooking
Knowledge required
No cooking experience is required—just bring your appetite, your favorite people, and get ready to enjoy a restaurant-quality dining experience in the comfort of your own home.
What to bring
* Your favorite wine, cocktails, or non-alcoholic beverages (BYOB)
* An appetite
* Any special dietary requests or allergies shared in advance
* Your favorite people—we'll take care of the rest!
Add-ons available for this class
  • Italian Charcuterie Upgrade ($25)
  • Fresh-Squeezed Orange Juice ($10)
  • Filet Mignon Brunch Upgrade ($49)
  • Premium Caviar Service ($95)
  • Signature Dessert Course ($15)
You can add these when you book (optional).

FAQ

Q: Do I get to choose the menu?
Absolutely! Every menu is fully customized to your tastes, dietary preferences, allergies, and the occasion you're celebrating.
Q: Do you provide the ingredients?
Yes! I shop for and provide all of the fresh ingredients needed to prepare your meal.
Q: Do I need to provide any cooking equipment?
I'll cook in your kitchen using the equipment you already have. If your menu requires anything special, I'll let you know ahead of time.
See more FAQs   
Q: Do you clean up afterward?
Yes! I'll leave your kitchen clean so you can continue enjoying your evening.
Q: Do you accommodate dietary restrictions?
Absolutely. Vegetarian, vegan, gluten-free, dairy-free, and allergy-friendly menus can all be accommodated.
Q: Do you provide alcohol?
No. This is a BYOB experience, so you're welcome to provide your favorite wine, cocktails, or non-alcoholic beverages.
Q: Can you recreate my favorite restaurant meal?
A: Yes! Whether you're craving an Italian feast, steakhouse classics, French bistro fare, elevated comfort food, or something completely unique, we'll create a menu that's perfect for your event.
How far do you travel?
Travel within 50 miles is included. Events beyond 50 miles may be accommodated for an additional travel fee.
Location

Your host can travel within 50 miles of San Diego, to a venue of your choice.

Luxury Private Dining Experience in Your Own Home location
Verified reviews


This is one of our newer experiences, but here's what guests say about this host's other experiences:

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Your host

Bake Love to me
Bake Love to me

5.0 (2)
Facebook likes 6k followers
female Women-owned

Hi, I’m Sara — founder of Bake Love to Me, aka The Bougie Baker.
I started in the kitchen long before I ever imagined it would become my career. Food became healing for me during one of the hardest periods of my life. After years of severe health struggles, burnout, chronic inflammation, hormonal issues, and rebuilding my relationship with my body, I began learning how to cook and bake in a way that made me feel good again.
What started as survival turned into passion… and eventually into purpose.
Today, I create everything from sourdough and elevated comfort food to luxury cakes, brownies, cake decorating experiences, and private chef menus. I love both sides of the kitchen — the nourishing, from-scratch side *and* the over-the-top celebratory side. Sometimes that means organic sourdough and naturally sweetened recipes, and sometimes it means buttercream, cake pops, and a little edible glitter chaos. I believe food should feel joyful, beautiful, delicious, and memorable.
Teaching became a natural extension of that passion because I genuinely love helping people feel confident in the kitchen. Watching someone realize they *can* bake sourdough, decorate a gorgeous cake, or create something they’re proud of is one of my favorite parts of what I do.
Over the years I’ve built Bake Love to Me into a luxury-meets-wellness brand offering baked goods, private chef experiences, pop-ups, and interactive classes. My style blends elevated technique with warmth, personality, and a lot of fun — because I don’t believe learning has to feel stiff or overly serious.
Something a lot of people don’t know about me is that before fully stepping into food professionally, I was originally on the path to becoming a psychologist. That background still shapes the way I teach today — I care deeply about helping people feel safe, empowered, creative, and connected through food.
Whether we’re baking sourdough, decorating cakes, or sharing a meal together, my goal is always the same: create an experience that feels elevated, welcoming, confidence-building, and genuinely fun.
Welcome to The Bougie Baker’s Bread Club… let’s bake some love!

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class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production san-diego San Diego CA US san-diego