Maison Blandine Wartel

I’m a French home baker and pastry instructor based in the Bay Area, passionate about making French baking approachable, relaxed, and confidence-building.I grew up in France with traditional home baking, where pastries were about understanding the basics, using good ingredients, and enjoying the process rather than chasing perfection. Over time, baking became a way for me to slow down, reconnect, and share something meaningful with others.What I love most is helping people realize that French pastry doesn’t have to be intimidating. With the right guidance and clear explanations, anyone can learn to bake a French classic at home. Teaching allows me to focus not just on recipes, but on technique, gestures, and the “why” behind each step — so participants leave feeling confident and empowered.Many people are surprised to learn that French pastry is often built on simple principles, repeated with care. That’s what I enjoy sharing in my classes, along with practical tips you won’t always find in cookbooks.I teach small, hands-on classes in a warm and encouraging atmosphere, adapting to each group’s pace and level. I’m registered as a California Cottage Food Operation (CFO), and I bring the same care and attention to teaching as I do to baking.If you’re curious about French pastry and enjoy learning by doing, I’d love to welcome you in one of my classes.