It's hard to find anyone who doesn't love Pad Thai and in this online cooking class, you'll learn how to create an authentic version from your own kitchen!
Pad Thai is commonly served as street food and has become one of Thailand's national dishes. Getting the right texture of noodles is the key. Your teacher with True Taste of Thai will show you step-by-step how to make this stir-fry noodle dish with the protein of your choice, like chicken, shrimp, or tofu. She will share all of her tips and tricks to help you make this favorite dish from scratch.
This is a great class to take with friends who love to cook or with anyone who's looking to expand their recipe repertoire. Even if you are a complete beginner, you'll get all the guidance you need in this fun, interactive class.
When your hour is over, you'll satisfy your appetite and have a delicious recipe to make over and over again.
Please Note - We will email you the recipes and a list of recommended cookware needed for your class. Please chop and slice ingredients before class, so we can focus on cooking and having fun together.
- If you have any dietary restrictions, please let us know so we can help make substitutions.
Please note:
Public dates for this class require at least 5 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class;
in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
Beginner-friendly
 
- Rice stick noodles
- Garlic
- Shallot
- Chopped sweet radish
- Seasoning sauce (fish sauce, palm sugar, and tamarind)
- Ground roasted peanuts
- Dried Thai chili powder
- Water
- Vegetable, canola, sunflower, or peanut oil
- Your choice of meat (1 chicken breast, 8 oz shrimp, or 8 oz firm brown tofu)
- Eggs
- Green onions
- Bean sprouts
- Lime
- Big mixing bowl
- Large nonstick skillet or wok
This class is great for
team building
and can also be enjoyed on your own.