X (Twitter)
$45 - $105
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Please choose a time
Please choose a date and time by clickingtapping the dropdown menu (that's just to the left of the button you clicked), before clicking the 'Buy' button.
Nearby stores
Book a private class
Pick time(s) that suit you, and ask any questions
reply
We'll respond via email & text message
(with a booking link), usually within minutes
check
This teacher has accepted 100% of their Requests
Timezone: Pacific (PST)
Can you cater for dietary requirements?
Yes, we can cater for vegetarian, vegan, gluten free and dairy free. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
Ask a question
Don't include your phone or email in this message
info
You can choose add-ons later, when you book
(Thai Mango Sticky Rice (with kit))
check_circle
You'll be in good hands. This teacher is rated 5 out of 5, from 29 reviews
Pick a time on
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: Can you cater for dietary requirements?
Yes, we can cater for vegetarian, vegan, gluten free and dairy free. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
Q: What ages is this class suitable for?
A: Adults & 12+ years. An adult must be present whilst kid(s) engage with the box.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 14 days before the event
Q: How long does the class run for, and what's the price?
A: 1 hour, $45 - $105 per guest ($45 for Class only, no box; $105 for Class and box)
True Taste of Thai usually responds within minutes
Please enter your name
Please enter a valid email
Your teacher won't see this
Please enter a message
done Thanks, we'll be in touch
Need a thoughtful gift idea?
card_giftcard Gift an experienceMake Authentic Pad Thai
With DIY craft kit delivered to you
Learn how to make a delicious Pad Thai recipe with this online cooking class.
ClassBento donates
with every booking to
1 hour
1 to 50
(public dates),
2 to 1000
(private)
(private events)
$45 - $105
($45 for Class only, no box; $105 for Class and box)
How it works
book_online
Book
or Request
your preferred time
local_shipping
We'll send a
ClassBento
Box to you
(a craft kit with what you'll need).
Shipping in the US is free, and you'll get your box delivered in time for your class. We ship nationwide.
connected_tv
Enjoy the online class - after booking, you'll get
a link to join the interactive class.
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- We will email you the recipes and a list of recommended cookware needed for your class. Please chop and slice ingredients before class, so we can focus on cooking and having fun together.
- If you have any dietary restrictions, please let us know so we can help make substitutions.
celebration
Upcoming dates for Make Authentic Pad Thai
Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 3:31pm; availability and price are confirmed live when booking on this page.
802 upcoming dates between 24 Nov 2026 and 31 Dec 2027.
- Tue, Nov 24 2026, 12pm-1pm
- Tue, Nov 24 2026, 5pm-6pm
- Wed, Nov 25 2026, 12pm-1pm
- Wed, Nov 25 2026, 5pm-6pm
- Thu, Nov 26 2026, 12pm-1pm
- Thu, Nov 26 2026, 5pm-6pm
- Fri, Nov 27 2026, 12pm-1pm
- Fri, Nov 27 2026, 5pm-6pm
- Sat, Nov 28 2026, 12pm-1pm
- Sat, Nov 28 2026, 5pm-6pm
- Sun, Nov 29 2026, 12pm-1pm
- Sun, Nov 29 2026, 5pm-6pm
- Mon, Nov 30 2026, 12pm-1pm
- Mon, Nov 30 2026, 5pm-6pm
- Tue, Dec 1 2026, 12pm-1pm
- Tue, Dec 1 2026, 5pm-6pm
- Wed, Dec 2 2026, 12pm-1pm
- Wed, Dec 2 2026, 5pm-6pm
- Thu, Dec 3 2026, 12pm-1pm
- Thu, Dec 3 2026, 5pm-6pm
- Fri, Dec 4 2026, 12pm-1pm
- Fri, Dec 4 2026, 5pm-6pm
- Sat, Dec 5 2026, 12pm-1pm
- Sat, Dec 5 2026, 5pm-6pm
- Sun, Dec 6 2026, 12pm-1pm
- Sun, Dec 6 2026, 5pm-6pm
- Mon, Dec 7 2026, 12pm-1pm
- Mon, Dec 7 2026, 5pm-6pm
- Tue, Dec 8 2026, 12pm-1pm
- Tue, Dec 8 2026, 5pm-6pm
- Wed, Dec 9 2026, 12pm-1pm
- Wed, Dec 9 2026, 5pm-6pm
- Thu, Dec 10 2026, 12pm-1pm
- Thu, Dec 10 2026, 5pm-6pm
- Fri, Dec 11 2026, 12pm-1pm
- Fri, Dec 11 2026, 5pm-6pm
- Sat, Dec 12 2026, 12pm-1pm
- Sat, Dec 12 2026, 5pm-6pm
- Sun, Dec 13 2026, 12pm-1pm
- Sun, Dec 13 2026, 5pm-6pm
- Mon, Dec 14 2026, 12pm-1pm
- Mon, Dec 14 2026, 5pm-6pm
- Tue, Dec 15 2026, 12pm-1pm
- Tue, Dec 15 2026, 5pm-6pm
- Wed, Dec 16 2026, 12pm-1pm
- Wed, Dec 16 2026, 5pm-6pm
- Thu, Dec 17 2026, 12pm-1pm
- Thu, Dec 17 2026, 5pm-6pm
- Fri, Dec 18 2026, 12pm-1pm
- Fri, Dec 18 2026, 5pm-6pm
- Sat, Dec 19 2026, 12pm-1pm
- Sat, Dec 19 2026, 5pm-6pm
- Sun, Dec 20 2026, 12pm-1pm
- Sun, Dec 20 2026, 5pm-6pm
- Mon, Dec 21 2026, 12pm-1pm
- Mon, Dec 21 2026, 5pm-6pm
- Tue, Dec 22 2026, 12pm-1pm
- Tue, Dec 22 2026, 5pm-6pm
- Wed, Dec 23 2026, 12pm-1pm
- Wed, Dec 23 2026, 5pm-6pm
- Thu, Dec 24 2026, 12pm-1pm
- Thu, Dec 24 2026, 5pm-6pm
- Fri, Dec 25 2026, 12pm-1pm
- Fri, Dec 25 2026, 5pm-6pm
- Sat, Dec 26 2026, 12pm-1pm
- Sat, Dec 26 2026, 5pm-6pm
- Sun, Dec 27 2026, 12pm-1pm
- Sun, Dec 27 2026, 5pm-6pm
- Mon, Dec 28 2026, 12pm-1pm
- Mon, Dec 28 2026, 5pm-6pm
- Tue, Dec 29 2026, 12pm-1pm
- Tue, Dec 29 2026, 5pm-6pm
- Wed, Dec 30 2026, 12pm-1pm
- Wed, Dec 30 2026, 5pm-6pm
- Sat, Jan 2 2027, 12pm-1pm
- Sat, Jan 2 2027, 5pm-6pm
- Sun, Jan 3 2027, 12pm-1pm
- Sun, Jan 3 2027, 5pm-6pm
- Mon, Jan 4 2027, 12pm-1pm
- Mon, Jan 4 2027, 5pm-6pm
- Tue, Jan 5 2027, 12pm-1pm
- Tue, Jan 5 2027, 5pm-6pm
- Wed, Jan 6 2027, 12pm-1pm
- Wed, Jan 6 2027, 5pm-6pm
- Thu, Jan 7 2027, 12pm-1pm
- Thu, Jan 7 2027, 5pm-6pm
- Fri, Jan 8 2027, 12pm-1pm
- Fri, Jan 8 2027, 5pm-6pm
- Sat, Jan 9 2027, 12pm-1pm
- Sat, Jan 9 2027, 5pm-6pm
- Sun, Jan 10 2027, 12pm-1pm
- Sun, Jan 10 2027, 5pm-6pm
- Mon, Jan 11 2027, 12pm-1pm
- Mon, Jan 11 2027, 5pm-6pm
- Tue, Jan 12 2027, 12pm-1pm
- Tue, Jan 12 2027, 5pm-6pm
- Wed, Jan 13 2027, 12pm-1pm
- Wed, Jan 13 2027, 5pm-6pm
- Thu, Jan 14 2027, 12pm-1pm
- Thu, Jan 14 2027, 5pm-6pm
- Fri, Jan 15 2027, 12pm-1pm
- Fri, Jan 15 2027, 5pm-6pm
- Sat, Jan 16 2027, 12pm-1pm
- Sat, Jan 16 2027, 5pm-6pm
- Sun, Jan 17 2027, 12pm-1pm
- Sun, Jan 17 2027, 5pm-6pm
- Mon, Jan 18 2027, 12pm-1pm
- Mon, Jan 18 2027, 5pm-6pm
- Tue, Jan 19 2027, 12pm-1pm
- Tue, Jan 19 2027, 5pm-6pm
- Wed, Jan 20 2027, 12pm-1pm
- Wed, Jan 20 2027, 5pm-6pm
- Thu, Jan 21 2027, 12pm-1pm
- Thu, Jan 21 2027, 5pm-6pm
- Fri, Jan 22 2027, 12pm-1pm
- Fri, Jan 22 2027, 5pm-6pm
- Sat, Jan 23 2027, 12pm-1pm
- Sat, Jan 23 2027, 5pm-6pm
- Sun, Jan 24 2027, 12pm-1pm
- Sun, Jan 24 2027, 5pm-6pm
- Mon, Jan 25 2027, 12pm-1pm
- Mon, Jan 25 2027, 5pm-6pm
- Tue, Jan 26 2027, 12pm-1pm
- Tue, Jan 26 2027, 5pm-6pm
- Wed, Jan 27 2027, 12pm-1pm
- Wed, Jan 27 2027, 5pm-6pm
- Thu, Jan 28 2027, 12pm-1pm
- Thu, Jan 28 2027, 5pm-6pm
- Fri, Jan 29 2027, 12pm-1pm
- Fri, Jan 29 2027, 5pm-6pm
- Sat, Jan 30 2027, 12pm-1pm
- Sat, Jan 30 2027, 5pm-6pm
- Sun, Jan 31 2027, 12pm-1pm
- Sun, Jan 31 2027, 5pm-6pm
- Mon, Feb 1 2027, 12pm-1pm
- Mon, Feb 1 2027, 5pm-6pm
- Tue, Feb 2 2027, 12pm-1pm
- Tue, Feb 2 2027, 5pm-6pm
- Wed, Feb 3 2027, 12pm-1pm
- Wed, Feb 3 2027, 5pm-6pm
- Thu, Feb 4 2027, 12pm-1pm
- Thu, Feb 4 2027, 5pm-6pm
- Fri, Feb 5 2027, 12pm-1pm
- Fri, Feb 5 2027, 5pm-6pm
- Sat, Feb 6 2027, 12pm-1pm
- Sat, Feb 6 2027, 5pm-6pm
- Sun, Feb 7 2027, 12pm-1pm
- Sun, Feb 7 2027, 5pm-6pm
- Mon, Feb 8 2027, 12pm-1pm
- Mon, Feb 8 2027, 5pm-6pm
- Tue, Feb 9 2027, 12pm-1pm
- Tue, Feb 9 2027, 5pm-6pm
- Wed, Feb 10 2027, 12pm-1pm
- Wed, Feb 10 2027, 5pm-6pm
- Thu, Feb 11 2027, 12pm-1pm
- Thu, Feb 11 2027, 5pm-6pm
- Fri, Feb 12 2027, 12pm-1pm
- Fri, Feb 12 2027, 5pm-6pm
- Sat, Feb 13 2027, 12pm-1pm
- Sat, Feb 13 2027, 5pm-6pm
- Sun, Feb 14 2027, 12pm-1pm
- Sun, Feb 14 2027, 5pm-6pm
- Mon, Feb 15 2027, 12pm-1pm
- Mon, Feb 15 2027, 5pm-6pm
- Tue, Feb 16 2027, 12pm-1pm
- Tue, Feb 16 2027, 5pm-6pm
- Wed, Feb 17 2027, 12pm-1pm
- Wed, Feb 17 2027, 5pm-6pm
- Thu, Feb 18 2027, 12pm-1pm
- Thu, Feb 18 2027, 5pm-6pm
- Fri, Feb 19 2027, 12pm-1pm
- Fri, Feb 19 2027, 5pm-6pm
- Sat, Feb 20 2027, 12pm-1pm
- Sat, Feb 20 2027, 5pm-6pm
- Sun, Feb 21 2027, 12pm-1pm
- Sun, Feb 21 2027, 5pm-6pm
- Mon, Feb 22 2027, 12pm-1pm
- Mon, Feb 22 2027, 5pm-6pm
- Tue, Feb 23 2027, 12pm-1pm
- Tue, Feb 23 2027, 5pm-6pm
- Wed, Feb 24 2027, 12pm-1pm
- Wed, Feb 24 2027, 5pm-6pm
- Thu, Feb 25 2027, 12pm-1pm
- Thu, Feb 25 2027, 5pm-6pm
- Fri, Feb 26 2027, 12pm-1pm
- Fri, Feb 26 2027, 5pm-6pm
- Sat, Feb 27 2027, 12pm-1pm
- Sat, Feb 27 2027, 5pm-6pm
- Sun, Feb 28 2027, 12pm-1pm
- Sun, Feb 28 2027, 5pm-6pm
- Mon, Mar 1 2027, 12pm-1pm
- Mon, Mar 1 2027, 5pm-6pm
- Tue, Mar 2 2027, 12pm-1pm
- Tue, Mar 2 2027, 5pm-6pm
- Wed, Mar 3 2027, 12pm-1pm
- Wed, Mar 3 2027, 5pm-6pm
- Thu, Mar 4 2027, 12pm-1pm
- Thu, Mar 4 2027, 5pm-6pm
- Fri, Mar 5 2027, 12pm-1pm
- Fri, Mar 5 2027, 5pm-6pm
Plus 602 more dates after these. See and book every date at https://classbento.com/make-authentic-pad-thai
- March 2027: 52 more dates
- April 2027: 60 more dates
- May 2027: 62 more dates
- June 2027: 60 more dates
- July 2027: 62 more dates
- August 2027: 62 more dates
- September 2027: 60 more dates
- October 2027: 62 more dates
- November 2027: 60 more dates
- December 2027: 62 more dates
What you'll get in your craft kit
- Rice stick noodles
- Garlic
- Shallot
- Chopped sweet radish
- Seasoning sauce (fish sauce, palm sugar, and tamarind)
- Ground roasted peanuts
- Dried Thai chili powder
See available dates, Book a private class or Gift
See booking options
Knowledge required
Beginner-friendly
What you'll need
- Water
- Vegetable, canola, sunflower, or peanut oil
- Your choice of meat (1 chicken breast, 8 oz shrimp, or 8 oz firm brown tofu)
- Eggs
- Green onions
- Bean sprouts
- Lime
- Big mixing bowl
- Large nonstick skillet or wok
Add-on available for this class
- Thai Mango Sticky Rice (with kit) ($50)
Suitable for
Suitable for adults, and kids (minimum 12 years old).
An adult must be present whilst kid(s) engage with the box.
This experience would also be a fun gift for her, gift for mom, Xmas gift or gift for couples.
FAQ
Can you cater for dietary requirements?
Yes, we can cater for vegetarian, vegan, gluten free and dairy free. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
Verified
reviews
Recent reviews of Make Authentic Pad Thai
- 5/5 from Jenny Romano, attended Oct 2026: So much fun! I chose this class as a way to connect with family and it did not dissapoint. Chef Krong was very kind and knowledgeable. She gave clear and easy instructions. And even threw in some fun and interesting facts onThai cooking. We all loved it so much we are looking to do more classes with her.
- 5/5 from Nate Brunk, attended Jul 2026: My team and I had a blast cooking with Chef Krong! We appreciated the easy-to-understand instructions and tips to make the recipe again and all of us were raving about how good the meal turned out. Would highly recommend, especially the Pad Thai class!
- 5/5 from Ame Manso, attended Jun 2026: Chef Krong was absolutely fantastic - she was completely easy to follow and I'm going to be sure to make some more pad thai!
- 5/5 from Jack Brandes, attended Apr 2026: This was a great experience. The host was funny and made a great environent to learn. The food was absolutely delicious!
- 5/5 from Jordan Sumner, attended Apr 2026: This Authentic Pad Thai class was such a hit with our team! Krong was super easy to follow, and everyone, no matter their cooking level and ended up making something they were really proud of. Even our more experienced cooks loved getting the chance to make an authentic dish, which made the experience feel special for everyone. Krong was amazing, not only a great teacher but also hilarious, which kept the whole group engaged and laughing. Everything was very well organized too, from clear communication to getting the cooking kits shipped out smoothly. Our team had such a great time, we’d absolutely do this again!
- 5/5 from Diane Blair, attended Aug 2025: The class was great. Krong managed to fill in the time we were cooking with so much great info on the dish. I feel comfortable making pad Thai and look forward to trying it again.
- 5/5 from Lynn Mercer, attended Aug 2025: You can't go wrong with Krong! She was an engaging instructor who taught our team how to make authentic pad thai. It was easy to follow her step-by-step, and interesting to hear some of the history about the dish. We had a great time and the meal was absolutely delish! What a delight!
- 5/5 from Jamie Ferris, attended Sep 2024: We took this cooking class as a team building event and it was so fun and informative. Our host was fun and helpful, and the pad thai was so yummy!
- 5/5 from Viviane Mitchell, attended Sep 2024: I learned new things about the correct way to cook the noodles and how to keep things simple. Thank you!
- 5/5 from Joshua Bentley, attended Sep 2024: What a fun class! Krong was a delightful host - entertaining and informative. My whole team really enjoyed the experience and the end result was fantastic. Several of our team said they'd like to attend another class whether as a team or individually! The ingredients all arrived well ahead of time, the instructions were clear, and the communication leading up to the event was thorough and helpful. We will absolutely sign up for more classes in the future.
- 5/5 from Sally Hamnett, attended Sep 2024: Our host did a great job and I really enjoyed the food!
- 5/5 from Terry Ballard, attended Jun 2024: The class was great and Krong was fantastic! We did this class as a team morale activity and I've heard nothing but extremely positive comments from my team. We will definitely be doing more classes again!
- 5/5 from Jessica Farris, attended Oct 2023: Krong’s class was fantastic. She is so engaging, entertaining and brings such great energy. The pad Thai was delicious and I can’t wait to book another class.
- 5/5 from Jennifer Eidemiller, attended Jul 2023: Krong ran a very fun and educational class on Thai cooking. I enjoyed the pace and picked up some new cooking tidbits to try at home. In addition, I appreciated the communication before the course and the reminders. I would take another class from Krong again.
- 5/5 from Kimberly Chandler-Macdonald, attended Nov 2022: Our team had a great time cooking Pad Thai with Chef Krong. It was a fun interactive course and the dish was delicious!
- 5/5 from Lisa, attended Jun 2022: Fabulous chef. Fun event. Great food! Thank you!
- 5/5 from Jody Breault, attended Jun 2022: Krong was SUPER to work with. The ingredient boxes were perfect and were sent out inn plenty of time! It made this entire experience super easy. Our employees were RAVING about this class and would love to have more. Thank you Krong for making this cooking class an experience!
Your teacher
Sawasdee ka! I’m Krong Na-Songkhla, a Thai native, first learned Thai cooking as a child in the southern province of Songkhla. I spent many years helping my mother and grandmother prepare everyday meals for my family. Since 2001, I have lived in New York, Texas, Michigan, and Indiana, and traveled around the country. Along my journey, my family and friends have requested that I share my unique recipes and techniques in Thai cooking. I began teaching cooking classes and spreading my love of flavors to others. Now settled in San Diego, California with my family, I have been teaching people the “True Taste of Thai” for over 10 years.Since many people may be intimidated by seemingly exotic ingredients, it is my goal to ease your worries and encourage you to experience the amazing world of Thai cuisine through my cooking classes.In addition, I authored and published her own cookbook, True Taste of Thai, available in both electronic and print formats.
Gift this class
With our gift card, they can book this class at a time that suits them.
They can also choose from our 9,000+ other experiences.
redeem Gifting options
Gift this craft kit and class
check
Your recipient chooses the date
check
Also usable on ClassBento's 9,000+ other
experiences
check
Happiness guaranteed, or your money back
check
Never expires, no fees
Book on ClassBento and enjoy exclusive perks:
-
Earn loyalty points
-
Money-back guarantee* for peace of mind
-
Local support from our US-based team, rated 5 stars by customers
-
ClassBento donates $1 to NAMI (National Alliance on Mental Illness) with every paid booking
Join waitlist
Get updated when this class is in
stock with bookable dates.
Unsubscribe any time.
Unsubscribe any time.
E.g. 'Sunday mornings', 'January', etc. We'll still email you about other new dates
Please don't include your contact details in this field
Gifting? Get a gift card, and your recipient can pick a date later.
