Make Avocado Tartare Toast

Discover the art of making avocado tartare toast in this fun and flavorful virtual cooking class.



1 hour Class size 1 to 20 guests   $50

Ready to turn a simple avocado into a stunning, flavor-packed dish? In this fun and interactive online class, you'll learn how to create Avocado “Tartare” Toast - a fresh, elegant twist on a classic favorite that’s perfect for brunch, a light lunch, or an impressive appetizer.
We’ll walk step-by-step crafting a vibrant avocado tartare using ripe avocados, fresh herbs, and bright, zesty flavors - all piled onto perfectly crispy toast with a wide variety of optional toppings. It’s a dish that looks fancy but is easy and approachable enough for beginners.
Whether you're brand new to the kitchen or just love exploring new recipes, this class is designed to be welcoming, relaxed, and full of helpful tips. We'll guide you every step of the way and offer ingredient swaps in case you need to adapt based on what you have.
By the end of the class, you’ll have a beautiful, restaurant-worthy plate that’s as fun to make as it is to eat - and the skills to recreate it anytime you want to wow your taste buds (or your friends). Let’s get toasting and tartare-ing!
Knowledge required
Perfect for beginners.
What to bring
I will send a list of ingredients 5 days before the class.
Suitable for
This class is great for team building and other group events.
Your teacher

Plat du Jour
Plat du Jour


I have been cooking and entertaining for over 25 years. I am excited to share my knowledge and culinary expertise with you. I offer a diverse range of online cooking classes designed for home chefs of all skill levels looking to expand their repertoire and elevate their culinary skills with hands-on guidance. I am a master at creating a warm and welcoming setting for guests, as well as crafting seasonal menus featuring high-quality ingredients. What started out as planning dinners for my family of five has turned into a true passion for cooking. I have created special dishes for my kids (now adults) and unique menus for dinner parties. Plat du Jour, French for “Today’s Special”, is all about creating “special” dishes.
I love to recreate meals from restaurants while adding my own twist. My husband is my guinea pig, my business consultant and my cheerleader. My greatest reward is seeing the reaction on people’s faces after their first bite of my food. For years my friends have asked me to teach them to cook. The gratification I feel when they realize they have made a delicious dish on their own is immeasurable. Having been informally trained through courses at the Culinary Institute of America in Hyde Park, New York and through cooking classes in France, Italy, Spain, China and Vietnam, I look forward to sharing my tips and tricks with cooks of all ages.
I love the beach, fine wine and dinner table conversations.

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production new-york-city New York City NY US new-york-city