Make Festive Focaccia Bread and Pesto

With DIY craft kit delivered to you

Learn how to make delicious focaccia and pesto dip in this online cooking class.


Fēst

Fēst

5.0 (10)
11k

1.5 hours Class size 10 to 1000     label $40 - $175 ($40 for Class only, no box, $175 for Class and box)
How it works
book_online
Request your preferred time
local_shipping
We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping in the US is free, and you'll get your box delivered in time for your class. We ship nationwide.
connected_tv
Enjoy the online class - after booking, you'll get a link to join the interactive class.

If you can't resist a good dip, you'll love learning how to make a flavorful focaccia bread and pesto dip in this online cooking class.

Your chefs from Fēst, an online cooking school, will lead the class. One will demonstrate every step with two cameras, so you won't miss any details as you follow along. Your other chef is the go-to for questions and will make sure the class runs smoothly.

Your teachers are experts at making sure everyone in the group is engaged and has success creating this recipe. You'll love seeing everyone's herby focaccia come together and you'll really appreciate tasting your own dipped in pesto!

This is an engaging virtual team building activity and makes a memorable event. By the end of class, you'll have new kitchen skills to show off and tasty bread to enjoy together over Zoom.

Please Note
Most recipes are adaptable to different dietary restrictions. Please contact your teacher before your class about making substitutions.


Knowledge required
Beginner to intermediate skills
 
What you'll get in your craft kit
  • Dry yeast
  • Honey
  • Extra virgin olive oil
  • Flour
  • Apple cider vinegar
  • Baking powder
  • Assorted cherry tomatoes
  • Parsley, rosemary, thyme, chives, or other herbs
  • Bell peppers
  • Red onions or green onions
  • Olives, green or black
  • Carrots
  • Pine nuts, almonds or walnuts
  • Garlic
  • Basil
  • Parmesan cheese or Pecorino Romano
What you'll need
  • Large mixing bowl or stand mixer with a paddle attachment
  • Baking sheet or 9” X 9” baking dish
  • Parchment paper
  • Pastry brush
  • Sharp chef’s knife
  • Cutting board
  • Vegetable peeler
  • Oven
  • Paper towels
  • Oven mitts or side towels
  • Apron, optional but recommended
  • Small, heavy skillet
  • Heavy-duty 1-gallon zipper-lock plastic bag
  • Meat pounder or rolling pin
  • Food processor, blender, or mortar and pestle
  • Salt and pepper
Your teacher
Fēst
Fēst

5.0 (10)
11k

We're a woman-owned small business founded in 2019 proudly based in Charleston, South Carolina.

Fēst, pronounced 'feast', is a collective of expert Chefs, Pastry Chefs and Sommeliers who teach guided, interactive and completely customizable classes to cooking-curious people of all skill levels around the world.

We exist to bridge the gap between professional chefs and home cooks. We have a true passion for helping our customers cook with confidence and empower true culinary experts to share their knowledge and intuition. Creativity, curiosity, passion and empowerment are at the heart of Fēst.

More about this class

This teacher has 10 reviews for their other experiences - which you can see here.

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2022-12-02 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production San Francisco CA US san-francisco