Make French Macarons

Learn how to bake macarons with favorite dessert flavors in this online class.


The Good Food Project

The Good Food Project

2k

1.5 hours Class size 1 to 12 (public dates), 5 to 50 label $35

Macarons are beautiful to look at and even better to eat! If you've always wanted to learn how to bake macarons but thought they were too complicated to try at home, this online class will change your mind.

Your teacher with The Good Food Project will take you step-by-step so you can create delicious French macarons at home. You'll learn how to create flavors, pipe, bake, and fill these delicate sandwich cookies.

You will go over the ingredients that go into making amazing macarons and learn the techniques that will ensure that your macarons always turn out beautifully. Each workshop features a different unique macaron inspired by the flavors of some of our favorite desserts.

Flavor choices

  • Cinnamon Roll
  • Lemon Meringue
  • S'mores
  • Boston Cream Pie
  • Mexican Chocolate
  • German Chocolate
  • Lemon Poppyseed
  • Mint Chocolate
  • Key Lime Pie

If you love baking at home, or even if you are a true beginner, you'll feel at ease learning from an experienced teacher and feel confident about making macarons on your own after your class is done.

Please note:
We will accommodate dietary requests and will be happy to recommend substitutions as needed.



Knowledge required
Beginner-friendly
 
What to bring
You will get a list of ingredients after booking.
 
Suitable for

This Live streaming class is great for individuals and couples as well as for virtual team building activities at home.

Suitable for adults, and kids (minimum 8 years old). An adult must accompany any attending kids. The adult may observe at the class for free.

This would also be a unique gift for her, gift for mom or Father's Day gift.

Your teacher
The Good Food Project
The Good Food Project

2k

Chelly Klann believes in making cooking and baking fun and accessible for everyone and has been teaching cooking, baking, and planning corporate food events in Colorado and online for more than 12 years. Chelly also created The Edible Revolution, a non-profit dedicated to teaching kids to cook; taking a portable kitchen to schools, libraries, and rec centers to cook with kids as young as 18 months old.

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