Make Fresh Bagels

Step into the warm, comforting world of bagels and learn why they work. In this interactive online baking class, you’ll explore the history and cultural significance of bagels while digging into the science behind their signature process, including why boiling before baking is essential to texture, structure, and flavor.This hands-on class goes beyond simply following a recipe. You’ll mix, roll, shape, boil, and bake bagels from scratch while learning how ingredients, fermentation, and technique work together to create that classic chewy interior and glossy crust. Along the way, we’ll talk about common pitfalls, adjustments you can make in your own kitchen, and how small changes affect the final result.Designed for curious beginners and experienced home bakers alike, this class is ideal for anyone who wants to understand how bagels work—not just make them once. You’ll leave with a reliable, authentic bagel recipe, a deeper understanding of the process, and the confidence to recreate (and adapt) it anytime.Virtual baking classes like this make it easy to experiment, ask questions, and get your hands floury in a supportive learning environment. By the end of the session, you’ll have a fresh batch of bagels—and the knowledge to keep improving them long after class ends. Read more details