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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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We've added you to the waitlist for this class - we'll automatically notify you via email when new dates become available.
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
A: Adults & 10+ years. An adult must accompany any attending kids. The adult may observe at the class for free.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the event
Q: How long does the class run for, and what's the price?
A: 1 hour, $25 - $33 per guest
($33 per guest when you book for 1+ guests, $29/guest for 12+ guests, $25/guest for 21+ guests. $50 per class surcharge applies for private classes)
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$25 - $33
($33 per guest when you book for 1+ guests, $29/guest for 12+ guests, $25/guest for 21+ guests. $50 per class surcharge applies for private classes)
Whether you're looking for easy weeknight meals or fun family activities, this virtual cooking class will treat you to both! In this online workshop, you'll learn how to make fried rice using what you already have in the kitchen. Not only is this a delicious recipe, but it will also help reduce food waste and save money! You can assemble just about anything into fried rice, and you don’t even need Asian condiments or seasonings. Your online chef will teach you how to pull random odds and ends from your fridge and combine them with rice, assorted spices, and condiments to create the most satisfying skillet of good eats that everyone will devour. You'll learn how to select and pair ingredients, cook the perfect pot of rice, and your chef's signature technique for extra crispy highly flavorful fried rice. Everyone in class will finish with a unique fried rice recipe, so make sure you share your secrets to inspire future delicious dishes! What we'll use:
rice
water
salt
any vegetables or scraps (onions, carrots, celery, turnips, shallots, mushroom stems, broccoli stems, kale stems, etc.)
No prior knowledge or skills are required! Your entire household can join for the price of one ticket.
What to bring
This is a virtual, hands-on class with very little preparation required. Your teacher will provide a detailed list of ingredients, materials, and prep instructions one week before the class.No special tools or equipment required. We teach you how to substitute with confidence.
Suitable for
Suitable
for adults, and kids (minimum 10 years old).
An adult must accompany any attending kids. The adult may observe at the class for free.
More about this class
This teacher has
15 reviews for their other experiences
- which you can see here.
Cook More. Shop Less. Waste Nothing!Teaching Table aims to inspire others to use what they have to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious. We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.
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1 hour
8 to 60 guests
