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$30 - $59 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 5 days before the event
Q: How long does the class run for, and what's the price?
A: 1 hour, $30 - $59 per guest ($59 per guest when you book for 2+ guests, $55/guest for 5+ guests, $50/guest for 10+ guests, $40/guest for 25+ guests, $30/guest for 50+ guests)
Culinary Kisses usually responds within a few hours
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Need a thoughtful gift idea?
card_giftcard Gift an experienceMake Homemade Biscuits, Butter and Strawberry Jam
Country Morning Magic: Making From-Scratch Biscuits, Freshly Churned Butter, & Sweet Strawberry Jam
ClassBento donates
with every booking to
1 hour
2 to 100 guests
$30 - $59
($59 per guest when you book for 2+ guests, $55/guest for 5+ guests, $50/guest for 10+ guests, $40/guest for 25+ guests, $30/guest for 50+ guests)
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- How to make fluffy homemade biscuits with simple pantry ingredients
- The easy method for whipping fresh butter at home
- How to prepare small-batch strawberry jam with natural ingredients
- Pro techniques for mixing, shaping, and baking biscuits
- Flavor variations, storage tips, and make-ahead options
- Beginner-friendly cooking techniques
- Great for virtual team building, family activities, and culinary date nights
- Clear, step-by-step instruction from a professional chef
- Warm, interactive environment designed for connection and fun
- Menu:
- Homemade Buttermilk Biscuits
- Fresh Butter
- Strawberry Jam
Knowledge required
Beginner-friendly!
What to bring
Ingredients:- 1 qt heavy whipping cream
- 1 gal filtered water
- 1 stick (½ cup) butter, frozen & grated
- 3 cups all-purpose flour
- 2 cups sliced strawberries
- ÂĽ cup + 1 tbsp white granulated sugar
- 1 tbsp baking powder
- 1 tbsp fresh lemon juice
- ½ tsp corn starch
- Fine salt
- Ice
- Electric stand mixer with whisk attachment
- Plastic scraper or spatula
- Small saucepan
- Large spoon
- Large bowl
- Large plate
- Small bowl
- Plastic wrap
- Parchment paper
- Baking (sheet) pan
- Measuring cups, for solids
- Measuring cups, for liquids
- Measuring spoons
- Biscuit cutter/pastry ring, optional
- Large kitchen towel
Add-ons available for this class
- Culinary Kisses Apron ($35)
- Chef Angela-Michelle's Cookbook ($35)
- Culinary Kisses Recipe Notebook ($27)
- Culinary Kisses Glass Cutting Board ($37)
- Culinary Kisses Tumbler ($29)
- Culinary Kisses Bento Lunchbox ($29)
- Set of Whisks ($19)
- Private 1-person class ($25)
- Steel Pastry Cutter Set ($15)
Suitable for
This class is great for team building
and other group events.
Your teacher
Chef Angela-Michelle is the founder and CEO of Culinary Kisses LLC.BACKGROUNDChef Angela-Michelle has been cooking since the age of 6 and baking since she was 8 years old. I guess you can say she was “born to cook.” Her mom was a cook and a baker, and her dad was a chef. Not only was Angela-Michelle a product of a grand culinary creation, but she also spent half of her childhood on a family farm. That experience led her to have a great appreciation and understanding of how to grow fresh fruits and vegetables. As an adult, she's practiced and learned how to prepare dishes of various cultures and origins, while holding the integrity of its authentic flavor. All of this knowledge and experience has led Angela-Michelle to retire from her 25-yr modeling career and start her own cooking company, Culinary Kisses.SKILLSChef Angela-Michelle has researched, practiced, trained, taught and traveled to gain her vast culinary knowledge. She a self-proclaimed foodie extremist who loves (and cooks) all kinds of cuisines including Mexican, Italian, Creole, French, Asian, Southern, Greek, Indian, Spanish and African. She is always thinking about how she can “create” a new culinary masterpiece. She also loves taking foods people don’t like and creating a dish that they love (while making it healthy too).MEDIAChef Angela-Michelle has written numerous articles for the food and travel magazines, Cuisine Noir. She has also hosted several cooking and lifestyle TV shows including "Love, Life and Spices" that's about loving spices from around the world, and bringing them to life one dish at a time and "From the Catwalk to the Kitchen" showcasing the culinary fusion between food and fashion. Currently, she's hosting her show "Angela-Michelle's Flavors of Life" on her own platform. TALENTSAside from studying culinary art from some of the most renown chefs in the world, Chef Angela-Michelle is also...* A Published Author* The Host of a TV Show* A Culinary Curriculum Writer* A Recipe Developer* A Writer for a Food & Travel Publication* A Public Speaker* A Verified Chef for Online Culinary & Mixology Services* Certified in Plant-Based Nutrition* Soon-to-be certified in the Science of Gastronomy * Soon-to-be certified as a Master Herbalist
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