Make Indian Dips and Chutneys

Learn to make three delicious Indian dips and chutneys in this online class.


Queens Curry Kitchen
Queens Curry Kitchen
Instagram followers2k
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1 hour Class size 2 to 50     label $30

If you're looking for a unique shareable snack to bring to the next gathering you attend, let this online cooking class introduce you to the magic of Indian dips and chutneys.

In this Indian cooking class, expert Chef Nupur will guide you as you learn how to make three dishes from these options, all of which go great as accompaniments to your Indian entrees or as dips you can enjoy with bread.

  • Sonth Imli: A sweet tamarind chutney made with jaggery and spices
  • Nariyal Chutney: A South Indian chutney made with Bengal gram and grated coconut, tempered with mustard seeds
  • Garlic Chutney: A Western India favorite featuring garlic and dry red chilies
  • Tomato Chutney: A syrupy chutney cooked down with apples and raisins in tomato and tempered with ginger and nigella seeds
  • Mango Chili Mayo: A sweet twist to classic mayonnaise

This class is intermediate-level, so some cooking experience will help you succeed as you follow along with Chef Nupur's instructions via Zoom. Before class, you'll get a shopping list of all the ingredients you need depending on which dishes you choose to make.

If you're looking for fun things to do at home, why not invite a couple of friends over and take this class together? Afterward, grab some spoons or some flatbread for dipping and have a taste test party!

You'll feel so proud of yourself for having expanded your culinary skillset, and your stomach will thank you too!


Knowledge required
Intermediate-level cooking skills.
 
What to bring
Ingredients outlined in supply list.
 
Your teacher
Queens Curry Kitchen
Queens Curry Kitchen

Instagram followers2k
Facebook likes3k

Nupur Arora, or Chef Nupur, as she's popularly known, didn't come to New York to pursue a degree in culinary arts. In fact, she came here 25 years ago to study at the Fashion Institute of Technology and was a fashion entrepreneur for many years, creating custom clothing for her clients.

Back in 2016, she stepped away from her custom clothing brand and started diving into food - sharing live home-style Indian food cooking demos on social media. Making curry in a kitchen in Queens was really how this brand started.

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2024-05-31 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city