Make Mediterranean Style Halibut

Discover a coastal culinary escape and make halibut in this online Mediterranean-style cooking class!



1 hour Class size 1 to 20 guests   $50

Transport your taste buds to the sun-drenched shores of the Mediterranean in this bright and flavorful online cooking class! We’ll be preparing a beautiful halibut fillet, perfectly pan-seared and topped with a medley of bold ingredients straight from the coastal pantry.
Learn how to create a light, zesty sauce featuring briny Kalamata olives, sweet cherry tomatoes, and punchy capers, all brought together with a drizzle of extra-virgin olive oil and a sprinkle of fresh herbs. This vibrant topping perfectly complements the buttery, flaky halibut — a dish that’s as impressive as it is approachable.
You’ll also discover how to pair this dish with just the right wine - a crisp Sauvignon Blanc or a refreshing Chablis - to enhance its fresh, clean flavors and elevate your meal to restaurant quality.
And for the perfect finishing touch, we’ll show you how to whip up a simple lemon herb couscous or warm orzo salad on the side, so you walk away with a full, balanced menu.
Whether you're craving a healthy weeknight favorite or a showstopping dinner-party centerpiece, this dish delivers elegance with ease. So grab your apron and join us from the comfort of your kitchen for a relaxing evening of fresh ingredients, simple techniques, and Mediterranean magic on a plate!
Knowledge required
Perfect for beginners!
What to bring
I will send a list of ingredients 5 days before the class.
Suitable for
This class is great for team building and other group events.
Your teacher

Plat du Jour
Plat du Jour


I have been cooking and entertaining for over 25 years. I am excited to share my knowledge and culinary expertise with you. I offer a diverse range of online cooking classes designed for home chefs of all skill levels looking to expand their repertoire and elevate their culinary skills with hands-on guidance. I am a master at creating a warm and welcoming setting for guests, as well as crafting seasonal menus featuring high-quality ingredients. What started out as planning dinners for my family of five has turned into a true passion for cooking. I have created special dishes for my kids (now adults) and unique menus for dinner parties. Plat du Jour, French for “Today’s Special”, is all about creating “special” dishes.
I love to recreate meals from restaurants while adding my own twist. My husband is my guinea pig, my business consultant and my cheerleader. My greatest reward is seeing the reaction on people’s faces after their first bite of my food. For years my friends have asked me to teach them to cook. The gratification I feel when they realize they have made a delicious dish on their own is immeasurable. Having been informally trained through courses at the Culinary Institute of America in Hyde Park, New York and through cooking classes in France, Italy, Spain, China and Vietnam, I look forward to sharing my tips and tricks with cooks of all ages.
I love the beach, fine wine and dinner table conversations.

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production new-york-city New York City NY US new-york-city