Make Mexican Tortilla Soup

Learn to craft authentic Mexican tortilla soup in this hands-on virtual cooking class!



1 hour Class size 1 to 20 guests   $50

Get ready to turn up the heat and bring bold, authentic flavors to your kitchen in this fun and hands-on virtual Mexican cooking class! We’re diving into the heart of Mexican cuisine with one of its most beloved comfort foods: tortilla soup.
You’ll learn how to craft a rich, spicy tomato-based broth infused with smoky chilies, aromatic garlic, and warm spices. We’ll add juicy chicken and sweet corn, then finish it off with crispy golden tortilla strips for the perfect crunch in every bite.
But we don’t stop there—you’ll explore the magic of toppings! From creamy avocado and melty cheese to fresh cilantro and a bright squeeze of lime, you’ll discover how to build a bowl that’s vibrant, satisfying, and full of flavor.
Whether you’re a seasoned home cook or just getting started, this online cooking class is all about learning new techniques, having fun in the kitchen, and enjoying Mexican cooking at home. So grab your apron and join us for a flavorful fiesta you won’t forget!
Knowledge required
Perfect for beginners.
What to bring
I will send a list a of ingredients 5 days before the class.
Suitable for

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids (the adult may observe for free).

This experience would also be a unique gift for her, gift for mom, Xmas gift or gift for couples.

Your teacher

Plat du Jour
Plat du Jour


I have been cooking and entertaining for over 25 years. I am excited to share my knowledge and culinary expertise with you. I offer a diverse range of online cooking classes designed for home chefs of all skill levels looking to expand their repertoire and elevate their culinary skills with hands-on guidance. I am a master at creating a warm and welcoming setting for guests, as well as crafting seasonal menus featuring high-quality ingredients. What started out as planning dinners for my family of five has turned into a true passion for cooking. I have created special dishes for my kids (now adults) and unique menus for dinner parties. Plat du Jour, French for “Today’s Special”, is all about creating “special” dishes.
I love to recreate meals from restaurants while adding my own twist. My husband is my guinea pig, my business consultant and my cheerleader. My greatest reward is seeing the reaction on people’s faces after their first bite of my food. For years my friends have asked me to teach them to cook. The gratification I feel when they realize they have made a delicious dish on their own is immeasurable. Having been informally trained through courses at the Culinary Institute of America in Hyde Park, New York and through cooking classes in France, Italy, Spain, China and Vietnam, I look forward to sharing my tips and tricks with cooks of all ages.
I love the beach, fine wine and dinner table conversations.

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production new-york-city New York City NY US new-york-city