Online Classes

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Food and Drink

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Cooking

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Italian Cooking

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Pasta Making

Make Pasta at Home

Learn the basics of pasta making in this virtual Italian cooking class!

Allora Pasta

5.0 (1)

2k followers

ClassBento donates with every booking to

1.5 hours

1 to 100

$75 - $820 ($75 per Guest - minimum 8 guest, $820 per Private Corporate Class (no minimum or maximum))

Online Classes

•

Food and Drink

•

Cooking

•

Italian Cooking

•

Pasta Making

What you'll do

You'll be able to cook delicious pasta dishes with ease after this online pasta-making workshop. If you want to achieve a new independent food-making skill, learn how to cook pasta from scratch.

In this live and hands-on pasta-making workshop, Chef Cameo will teach you the fundamentals of pasta making from the comfort of your own home. This workshop will show you how to make pasta all the way from dough to noodles. In this virtual experience, you will learn about the origins and unique history of the pasta you make. You will also get to take the pasta recipes home and a new skill set to enjoy a mouth-watering meal with your own handcrafted pasta!

If you're looking for fun date night ideas to do at home or virtual team-building classes, this pasta-making workshop is the perfect activity. You'll have a fun lesson and memorable experience while also learning a handy new cooking skill that will take your homemade pasta dishes to the next level!

Knowledge required

Perfect for beginners!

What to bring

You will receive an ingredient and equipment list prior to the workshop. Most ingredients and tools are already commonly found in the kitchen (flour, water, large pot, salt, and sauce).

Your teacher

Allora Pasta

5.0 (1)

2k followers

Allora Pasta Co. is a woman-owned business that builds connections and community through virtual pasta-making workshops and wine tastings. Over my 7-year professional career, my love for food has taken me to kitchens in California, Maine, Boston, Brooklyn, Nicaragua, and finally, to Italy. Allora came to life in 2016 while working on a small farm in the Umbrian Hills. I lived the farm-to-table life of fresh produce, local ingredients, and handmade pasta. I fell in love with the ritual and meditative quality that making fresh pasta provides. My goal with Allora is to bring that same love and calm back to all of my students while engaging them in the art and history of fresh pasta.

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