Make Soft Filled Pretzels

Enjoy soft, doughy, and still warm from the oven pretzels in this online cooking class!



1.5 hours Class size 2 to 50     label $45 - $49 ($45 per Per person, public class, $49 per Per person, private class)
Pretzels have always been iconic, but they are even better when they are right out of the oven, stuffed with creative and unusual fillings, and served with a warm dipping sauce. In this online cooking class, you will bake a dozen fabulous soft pretzels - all in your own kitchen.
Along with the other guests in this workshop, you will learn will mix, knead, fill, twist, poach, top, and bake your own pretzels. After a few short minutes in the oven, your efforts will be richly rewarded with warm, soft pretzels that are unlike anything they've ever had before.
Adding a filling and sauce makes them top-level awesome! Go sweet and fill your pretzels with brown sugar, top them with cinnamon sugar and dip them in cream cheese sauce. Or go savory, and fill your pretzels with Italian herbs, garlic, and cheese to dip in warm marinara.
You will leave this online class with a dozen delicious filled pretzels, dipping sauce, recipes, and the knowledge that recreating these wonderous bites of doughy deliciousness is always just a few minutes away.
Knowledge required
Beginning pretzel makers are welcome.
 
What to bring
A list of ingredients and supplies will be provided after registration.
 
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Your teacher
The Good Food Project
The Good Food Project

5.0 (21)

Chelly Klann believes in making cooking and baking fun and accessible for everyone and has been teaching cooking, baking, and planning corporate food events in Colorado and online for more than 12 years. Chelly also created The Edible Revolution, a non-profit dedicated to teaching kids to cook; taking a portable kitchen to schools, libraries, and rec centers to cook with kids as young as 18 months old.

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2024-07-26 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city