Make Thai Mango Sticky Rice

With DIY craft kit delivered to you

Learn how to make a classic mango sticky rice recipe in this online cooking class.



1 hour Class size 1 to 50 (public dates), 5 to 1000

label $45 - $85 ($45 for Class only, no box, $85 for Class and box)
How it works
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Book or Request your preferred time
local_shipping
We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping in the US is free, and you'll get your box delivered in time for your class. We ship nationwide.
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Enjoy the online class - after booking, you'll get a link to join the interactive class.

Want to know how to make your favorite Thai dessert at home? A classic Thai sweet sticky rice with mango requires just a few ingredients to make a delicious treat for your tastebuds.

In this online cooking class, your teacher with True Taste of Thai will show you step-by-step how to create this recipe at home. You will learn how to cook sticky rice and prepare the coconut topping sauce, completely from scratch. DIY kits come with ingredients to make four servings of this vegan and gluten-free recipe.

If you've always wanted to take a Thai cooking class but weren't sure where to begin, this class is a great start. Even kitchen novices will find it easy to follow along and everyone will gain confidence making an authentic Thai dish.

When your class is over, you'll have an amazing dessert to enjoy and the skills to recreate the recipe whenever you get a craving.



Knowledge required
Beginner-friendly
 
What you'll get in your craft kit
  • Sweet rice (aka sticky rice)
  • Mangoes
  • Roasted white and black sesame seeds
  • Sugar
  • Salt
  • Coconut milk
  • All-purpose flour
What you'll need
  • Water
  • Vegetable oil
  • Measuring spoons
  • Measuring cup
  • Saucepan
  • Microwavable glass bowl with lid
Suitable for

This Box and Live class is great for individuals and couples as well as for virtual team building activities at home.

This would also be a unique gift for her, gift for mom or Father's Day gift.

Your teacher

Sawasdee ka! I’m Krong Na-Songkhla, a Thai native, first learned Thai cooking as a child in the southern province of Songkhla. I spent many years helping my mother and grandmother prepare everyday meals for my family.

Since 2001, I have lived in New York, Texas, Michigan, and Indiana, and traveled around the country. Along my journey, my family and friends have requested that I share my unique recipes and techniques in Thai cooking. I began teaching cooking classes and spreading my love of flavors to others. Now settled in San Diego, California with my family, I have been teaching people the “True Taste of Thai” for over 10 years.

Since many people may be intimidated by seemingly exotic ingredients, it is my goal to ease your worries and encourage you to experience the amazing world of Thai cuisine through my cooking classes.

In addition, I authored and published her own cookbook, True Taste of Thai, available in both electronic and print formats.

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