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$45 - $85
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: Can you cater for dietary requirements?
Yes, we can cater for vegetarian, vegan, gluten free and dairy free. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
Q: What ages is this class suitable for?
A: Adults & 10+ years. An adult must be present whilst kid(s) engage with the box.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 14 days before the event
Q: How long does the class run for, and what's the price?
A: 1 hour, $45 - $85 per guest ($45 for Class only, no box; $85 for Class and box)
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Virtual Team Building Activities
•
Online Classes
•
Food & Drink
•
Cooking
•
Kids activities
•
Vegan
Experience Gifts
Make Thai Mango Sticky Rice
With DIY craft kit delivered to you
Learn how to make a classic mango sticky rice recipe in this online cooking class.
ClassBento donates
with every booking to
1 hour
1 to 50
(public dates),
2 to 1000
(private)
(private events)
$45 - $85
($45 for Class only, no box; $85 for Class and box)
Virtual Team Building Activities
•
Online Classes
•
Food & Drink
•
Cooking
•
Kids activities
•
Vegan
Experience Gifts
How it works
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Book
or Request
your preferred time
local_shipping
We'll send a
ClassBento
Box to you
(a craft kit with what you'll need).
Shipping in the US is free, and you'll get your box delivered in time for your class. We ship nationwide.
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Enjoy the online class - after booking, you'll get
a link to join the interactive class.
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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Upcoming dates for Make Thai Mango Sticky Rice
Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 3:32pm; availability and price are confirmed live when booking on this page.
802 upcoming dates between 24 Nov 2026 and 31 Dec 2027.
- Tue, Nov 24 2026, 12pm-1pm
- Tue, Nov 24 2026, 5pm-6pm
- Wed, Nov 25 2026, 12pm-1pm
- Wed, Nov 25 2026, 5pm-6pm
- Thu, Nov 26 2026, 12pm-1pm
- Thu, Nov 26 2026, 5pm-6pm
- Fri, Nov 27 2026, 12pm-1pm
- Fri, Nov 27 2026, 5pm-6pm
- Sat, Nov 28 2026, 12pm-1pm
- Sat, Nov 28 2026, 5pm-6pm
- Sun, Nov 29 2026, 12pm-1pm
- Sun, Nov 29 2026, 5pm-6pm
- Mon, Nov 30 2026, 12pm-1pm
- Mon, Nov 30 2026, 5pm-6pm
- Tue, Dec 1 2026, 12pm-1pm
- Tue, Dec 1 2026, 5pm-6pm
- Wed, Dec 2 2026, 12pm-1pm
- Wed, Dec 2 2026, 5pm-6pm
- Thu, Dec 3 2026, 12pm-1pm
- Thu, Dec 3 2026, 5pm-6pm
- Fri, Dec 4 2026, 12pm-1pm
- Fri, Dec 4 2026, 5pm-6pm
- Sat, Dec 5 2026, 12pm-1pm
- Sat, Dec 5 2026, 5pm-6pm
- Sun, Dec 6 2026, 12pm-1pm
- Sun, Dec 6 2026, 5pm-6pm
- Mon, Dec 7 2026, 12pm-1pm
- Mon, Dec 7 2026, 5pm-6pm
- Tue, Dec 8 2026, 12pm-1pm
- Tue, Dec 8 2026, 5pm-6pm
- Wed, Dec 9 2026, 12pm-1pm
- Wed, Dec 9 2026, 5pm-6pm
- Thu, Dec 10 2026, 12pm-1pm
- Thu, Dec 10 2026, 5pm-6pm
- Fri, Dec 11 2026, 12pm-1pm
- Fri, Dec 11 2026, 5pm-6pm
- Sat, Dec 12 2026, 12pm-1pm
- Sat, Dec 12 2026, 5pm-6pm
- Sun, Dec 13 2026, 12pm-1pm
- Sun, Dec 13 2026, 5pm-6pm
- Mon, Dec 14 2026, 12pm-1pm
- Mon, Dec 14 2026, 5pm-6pm
- Tue, Dec 15 2026, 12pm-1pm
- Tue, Dec 15 2026, 5pm-6pm
- Wed, Dec 16 2026, 12pm-1pm
- Wed, Dec 16 2026, 5pm-6pm
- Thu, Dec 17 2026, 12pm-1pm
- Thu, Dec 17 2026, 5pm-6pm
- Fri, Dec 18 2026, 12pm-1pm
- Fri, Dec 18 2026, 5pm-6pm
- Sat, Dec 19 2026, 12pm-1pm
- Sat, Dec 19 2026, 5pm-6pm
- Sun, Dec 20 2026, 12pm-1pm
- Sun, Dec 20 2026, 5pm-6pm
- Mon, Dec 21 2026, 12pm-1pm
- Mon, Dec 21 2026, 5pm-6pm
- Tue, Dec 22 2026, 12pm-1pm
- Tue, Dec 22 2026, 5pm-6pm
- Wed, Dec 23 2026, 12pm-1pm
- Wed, Dec 23 2026, 5pm-6pm
- Thu, Dec 24 2026, 12pm-1pm
- Thu, Dec 24 2026, 5pm-6pm
- Fri, Dec 25 2026, 12pm-1pm
- Fri, Dec 25 2026, 5pm-6pm
- Sat, Dec 26 2026, 12pm-1pm
- Sat, Dec 26 2026, 5pm-6pm
- Sun, Dec 27 2026, 12pm-1pm
- Sun, Dec 27 2026, 5pm-6pm
- Mon, Dec 28 2026, 12pm-1pm
- Mon, Dec 28 2026, 5pm-6pm
- Tue, Dec 29 2026, 12pm-1pm
- Tue, Dec 29 2026, 5pm-6pm
- Wed, Dec 30 2026, 12pm-1pm
- Wed, Dec 30 2026, 5pm-6pm
- Sat, Jan 2 2027, 12pm-1pm
- Sat, Jan 2 2027, 5pm-6pm
- Sun, Jan 3 2027, 12pm-1pm
- Sun, Jan 3 2027, 5pm-6pm
- Mon, Jan 4 2027, 12pm-1pm
- Mon, Jan 4 2027, 5pm-6pm
- Tue, Jan 5 2027, 12pm-1pm
- Tue, Jan 5 2027, 5pm-6pm
- Wed, Jan 6 2027, 12pm-1pm
- Wed, Jan 6 2027, 5pm-6pm
- Thu, Jan 7 2027, 12pm-1pm
- Thu, Jan 7 2027, 5pm-6pm
- Fri, Jan 8 2027, 12pm-1pm
- Fri, Jan 8 2027, 5pm-6pm
- Sat, Jan 9 2027, 12pm-1pm
- Sat, Jan 9 2027, 5pm-6pm
- Sun, Jan 10 2027, 12pm-1pm
- Sun, Jan 10 2027, 5pm-6pm
- Mon, Jan 11 2027, 12pm-1pm
- Mon, Jan 11 2027, 5pm-6pm
- Tue, Jan 12 2027, 12pm-1pm
- Tue, Jan 12 2027, 5pm-6pm
- Wed, Jan 13 2027, 12pm-1pm
- Wed, Jan 13 2027, 5pm-6pm
- Thu, Jan 14 2027, 12pm-1pm
- Thu, Jan 14 2027, 5pm-6pm
- Fri, Jan 15 2027, 12pm-1pm
- Fri, Jan 15 2027, 5pm-6pm
- Sat, Jan 16 2027, 12pm-1pm
- Sat, Jan 16 2027, 5pm-6pm
- Sun, Jan 17 2027, 12pm-1pm
- Sun, Jan 17 2027, 5pm-6pm
- Mon, Jan 18 2027, 12pm-1pm
- Mon, Jan 18 2027, 5pm-6pm
- Tue, Jan 19 2027, 12pm-1pm
- Tue, Jan 19 2027, 5pm-6pm
- Wed, Jan 20 2027, 12pm-1pm
- Wed, Jan 20 2027, 5pm-6pm
- Thu, Jan 21 2027, 12pm-1pm
- Thu, Jan 21 2027, 5pm-6pm
- Fri, Jan 22 2027, 12pm-1pm
- Fri, Jan 22 2027, 5pm-6pm
- Sat, Jan 23 2027, 12pm-1pm
- Sat, Jan 23 2027, 5pm-6pm
- Sun, Jan 24 2027, 12pm-1pm
- Sun, Jan 24 2027, 5pm-6pm
- Mon, Jan 25 2027, 12pm-1pm
- Mon, Jan 25 2027, 5pm-6pm
- Tue, Jan 26 2027, 12pm-1pm
- Tue, Jan 26 2027, 5pm-6pm
- Wed, Jan 27 2027, 12pm-1pm
- Wed, Jan 27 2027, 5pm-6pm
- Thu, Jan 28 2027, 12pm-1pm
- Thu, Jan 28 2027, 5pm-6pm
- Fri, Jan 29 2027, 12pm-1pm
- Fri, Jan 29 2027, 5pm-6pm
- Sat, Jan 30 2027, 12pm-1pm
- Sat, Jan 30 2027, 5pm-6pm
- Sun, Jan 31 2027, 12pm-1pm
- Sun, Jan 31 2027, 5pm-6pm
- Mon, Feb 1 2027, 12pm-1pm
- Mon, Feb 1 2027, 5pm-6pm
- Tue, Feb 2 2027, 12pm-1pm
- Tue, Feb 2 2027, 5pm-6pm
- Wed, Feb 3 2027, 12pm-1pm
- Wed, Feb 3 2027, 5pm-6pm
- Thu, Feb 4 2027, 12pm-1pm
- Thu, Feb 4 2027, 5pm-6pm
- Fri, Feb 5 2027, 12pm-1pm
- Fri, Feb 5 2027, 5pm-6pm
- Sat, Feb 6 2027, 12pm-1pm
- Sat, Feb 6 2027, 5pm-6pm
- Sun, Feb 7 2027, 12pm-1pm
- Sun, Feb 7 2027, 5pm-6pm
- Mon, Feb 8 2027, 12pm-1pm
- Mon, Feb 8 2027, 5pm-6pm
- Tue, Feb 9 2027, 12pm-1pm
- Tue, Feb 9 2027, 5pm-6pm
- Wed, Feb 10 2027, 12pm-1pm
- Wed, Feb 10 2027, 5pm-6pm
- Thu, Feb 11 2027, 12pm-1pm
- Thu, Feb 11 2027, 5pm-6pm
- Fri, Feb 12 2027, 12pm-1pm
- Fri, Feb 12 2027, 5pm-6pm
- Sat, Feb 13 2027, 12pm-1pm
- Sat, Feb 13 2027, 5pm-6pm
- Sun, Feb 14 2027, 12pm-1pm
- Sun, Feb 14 2027, 5pm-6pm
- Mon, Feb 15 2027, 12pm-1pm
- Mon, Feb 15 2027, 5pm-6pm
- Tue, Feb 16 2027, 12pm-1pm
- Tue, Feb 16 2027, 5pm-6pm
- Wed, Feb 17 2027, 12pm-1pm
- Wed, Feb 17 2027, 5pm-6pm
- Thu, Feb 18 2027, 12pm-1pm
- Thu, Feb 18 2027, 5pm-6pm
- Fri, Feb 19 2027, 12pm-1pm
- Fri, Feb 19 2027, 5pm-6pm
- Sat, Feb 20 2027, 12pm-1pm
- Sat, Feb 20 2027, 5pm-6pm
- Sun, Feb 21 2027, 12pm-1pm
- Sun, Feb 21 2027, 5pm-6pm
- Mon, Feb 22 2027, 12pm-1pm
- Mon, Feb 22 2027, 5pm-6pm
- Tue, Feb 23 2027, 12pm-1pm
- Tue, Feb 23 2027, 5pm-6pm
- Wed, Feb 24 2027, 12pm-1pm
- Wed, Feb 24 2027, 5pm-6pm
- Thu, Feb 25 2027, 12pm-1pm
- Thu, Feb 25 2027, 5pm-6pm
- Fri, Feb 26 2027, 12pm-1pm
- Fri, Feb 26 2027, 5pm-6pm
- Sat, Feb 27 2027, 12pm-1pm
- Sat, Feb 27 2027, 5pm-6pm
- Sun, Feb 28 2027, 12pm-1pm
- Sun, Feb 28 2027, 5pm-6pm
- Mon, Mar 1 2027, 12pm-1pm
- Mon, Mar 1 2027, 5pm-6pm
- Tue, Mar 2 2027, 12pm-1pm
- Tue, Mar 2 2027, 5pm-6pm
- Wed, Mar 3 2027, 12pm-1pm
- Wed, Mar 3 2027, 5pm-6pm
- Thu, Mar 4 2027, 12pm-1pm
- Thu, Mar 4 2027, 5pm-6pm
- Fri, Mar 5 2027, 12pm-1pm
- Fri, Mar 5 2027, 5pm-6pm
Plus 602 more dates after these. See and book every date at https://classbento.com/make-thai-mango-sticky-rice
- March 2027: 52 more dates
- April 2027: 60 more dates
- May 2027: 62 more dates
- June 2027: 60 more dates
- July 2027: 62 more dates
- August 2027: 62 more dates
- September 2027: 60 more dates
- October 2027: 62 more dates
- November 2027: 60 more dates
- December 2027: 62 more dates
What you'll get in your craft kit
- Sweet rice (aka sticky rice)
- Mangoes
- Roasted white and black sesame seeds
- Sugar
- Salt
- Coconut milk
- All-purpose flour
See available dates, Book a class or Gift
See booking options
Knowledge required
Beginner-friendly
What you'll need
- Water
- Vegetable oil
- Measuring spoons
- Measuring cup
- Saucepan
- Microwavable glass bowl with lid
Suitable for
Suitable for adults, and kids (minimum 10 years old).
An adult must be present whilst kid(s) engage with the box.
This experience would also be a unique gift for her, gift for mom, Xmas gift or gift for couples.
FAQ
Can you cater for dietary requirements?
Yes, we can cater for vegetarian, vegan, gluten free and dairy free. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
Verified
reviews
Recent reviews of Make Thai Mango Sticky Rice
- 5/5 from Christine Lapidus, attended Sep 2026: The teacher was great. She was patient and went over each step thoroughly. The ingredients we received in the mail was proportioned perfectly. I would recommend this to friends and woud consider it a greatn gift to give someone else. Ourf gift was easy to use
- 5/5 from Heather Wills, attended Dec 2025: Chef Krong was wonderful and the finished product was delicious!
- 5/5 from Brandon Sabado, attended Jan 2024: Great class lead by Chef Krong. Our mango sticky rice turned out delicious, just like we've had in Thailand and Thai restaurants!
- 5/5 from Kamini Janardan, attended Jan 2024: Amazing class! We made the most delicious mango sticky rice - EVER. Thank you so much :)
- 5/5 from Lee Arellano, attended Jun 2023: We had a great time cooking Thai Mango Sticky Rice in a group of 14 for a team building event. The instructor was very friendly and informative along the way, guiding us with tips and a great viewing angle of what was happening on their end. The result was sweet and delicious!
Your teacher
Sawasdee ka! I’m Krong Na-Songkhla, a Thai native, first learned Thai cooking as a child in the southern province of Songkhla. I spent many years helping my mother and grandmother prepare everyday meals for my family. Since 2001, I have lived in New York, Texas, Michigan, and Indiana, and traveled around the country. Along my journey, my family and friends have requested that I share my unique recipes and techniques in Thai cooking. I began teaching cooking classes and spreading my love of flavors to others. Now settled in San Diego, California with my family, I have been teaching people the “True Taste of Thai” for over 10 years.Since many people may be intimidated by seemingly exotic ingredients, it is my goal to ease your worries and encourage you to experience the amazing world of Thai cuisine through my cooking classes.In addition, I authored and published her own cookbook, True Taste of Thai, available in both electronic and print formats.
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