Make Thai Red Curry with Bamboo Shoots

With DIY craft kit delivered to you

Forget takeout and learn how to make Thai red curry in this online cooking class.



1 hour Class size 1 to 50 (public dates), 5 to 1000

label $45 - $129 ($45 for Class only, no box, $129 for Class and box)
How it works
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Book or Request your preferred time
local_shipping
We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping in the US is free, and you'll get your box delivered in time for your class. We ship nationwide.
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Enjoy the online class - after booking, you'll get a link to join the interactive class.

If Thai food is your cuisine of choice when you are ordering food to go, this online cooking class will give you the skills to make Thai food at home.

Your teacher with True Taste of Thai will guide you every step of the way as you learn how to make Thai red curry with bamboo shoots. It’s a popular curry consisting of red curry paste cooked in coconut milk with meat added, such as chicken, pork, shrimp, or even vegetarian protein like tofu.

This recipe is super easy to make at home. Everything comes together in one pot and DIY kits have most of the key ingredients you need. This class is a fun night of learning for groups of foodie friends or teams who want engaging remote activities.

At the end of your time, you'll have a complete meal to enjoy that would rival your favorite takeout!

Please Note

  • We will email you the recipe and a list of recommended cookware needed for your class. Please chop and slice ingredients before class, so we can focus on cooking and having fun together.
  • If you have any dietary restrictions, please let us know so we can help make substitutions.



Knowledge required
Beginner-friendly
 
What you'll get in your craft kit
  • Red curry paste
  • Coconut milk
  • Bamboo shoots
  • Kaffir lime leaves
  • Thai peppers
  • Seasoning sauce including fish sauce and palm sugar
What you'll need
  • Vegetable, canola, sunflower, or peanut oil
  • Your choice of meat (1 chicken breast, 8 oz shrimp, or 8 oz firm tofu)
  • Sweet bell pepper
  • Thai sweet basil or Italian basil leaves
  • Medium pot
Suitable for

This Box and Live class is great for individuals and couples as well as for virtual team building activities at home.

This would also be a unique gift for her, gift for mom or Father's Day gift.

Your teacher

Sawasdee ka! I’m Krong Na-Songkhla, a Thai native, first learned Thai cooking as a child in the southern province of Songkhla. I spent many years helping my mother and grandmother prepare everyday meals for my family.

Since 2001, I have lived in New York, Texas, Michigan, and Indiana, and traveled around the country. Along my journey, my family and friends have requested that I share my unique recipes and techniques in Thai cooking. I began teaching cooking classes and spreading my love of flavors to others. Now settled in San Diego, California with my family, I have been teaching people the “True Taste of Thai” for over 10 years.

Since many people may be intimidated by seemingly exotic ingredients, it is my goal to ease your worries and encourage you to experience the amazing world of Thai cuisine through my cooking classes.

In addition, I authored and published her own cookbook, True Taste of Thai, available in both electronic and print formats.

More from True Taste of Thai

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