Make Thai Spicy Drunken Spaghetti

With DIY craft kit delivered to you

Learn how to make the perfect combination of Thai and Italian cuisine in this online cooking class.

True Taste of Thai
True Taste of Thai
5.0 (8)

1 hour Class size 1 to 50 (public dates), 5 to 1000

label $45 - $129 ($45 per Class only, no box, $129 per Class and box)

How it works
Book or Request your preferred time
We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping in the US is free, and you'll get your box delivered in time for your class. We ship nationwide.
Enjoy the online class - after booking, you'll get a link to join the interactive class.

If you're a fan of fusion food, then this delicious combination of Thai and Italian cuisines should get your attention.

The story behind "drunken spaghetti" is that someone came home drunk and made something to eat, using whatever was in their fridge. But you don’t have to get drunk now to make it! And even though this is a fusion dish, it still has an authentic Thai taste there.

Your teacher with True Taste of Thai will show you step-by-step how to make this exciting flavor combo that's great for weeknight meals or your next dinner party. This class is great for cooks of every level and makes a fun online team building activity.

When your time is up, you'll have a yummy noodle dish to enjoy and new skills to show off!

Please Note

  • We will email you the recipe and a list of recommended cookware needed for your class. Please chop and slice ingredients before class, so we can focus on cooking and having fun together.
  • If you have any dietary restrictions, please let us know so we can help make substitutions.

Please note: Public dates for this class require at least 5 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.

Knowledge required
What you'll get in your craft kit
  • Uncooked spaghetti
  • Garlic
  • Thai peppers
  • Seasoning sauce including sugar, oyster sauce, light soy sauce, seasoning soy sauce, salt, and dark sweet soy sauce
What you'll need
  • Water for cooking spaghetti
  • Vegetable, canola, sunflower, or peanut oil
  • Your choice of meat (1 chicken breast, 8 oz shrimp, calamari, or 8 oz firm tofu)
  • Sweet bell pepper
  • Thai basil or Italian basil leaves
Your teacher
True Taste of Thai
True Taste of Thai

5.0 (8)

Sawasdee ka! I’m Krong Na-Songkhla, a Thai native, first learned Thai cooking as a child in the southern province of Songkhla. I spent many years helping my mother and grandmother prepare everyday meals for my family.

Since 2001, I have lived in New York, Texas, Michigan, and Indiana, and traveled around the country. Along my journey, my family and friends have requested that I share my unique recipes and techniques in Thai cooking. I began teaching cooking classes and spreading my love of flavors to others. Now settled in San Diego, California with my family, I have been teaching people the “True Taste of Thai” for over 10 years.

Since many people may be intimidated by seemingly exotic ingredients, it is my goal to ease your worries and encourage you to experience the amazing world of Thai cuisine through my cooking classes.

In addition, I authored and published her own cookbook, True Taste of Thai, available in both electronic and print formats.

More about this class

This teacher has 8 reviews for their other experiences - which you can see here.

4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City IL US new-york-city