If you're a fan of fusion food, then this delicious combination of Thai and Italian cuisines should get your attention.
The story behind "drunken spaghetti" is that someone came home drunk and made something to eat, using whatever was in their fridge. But you don’t have to get drunk now to make it! And even though this is a fusion dish, it still has an authentic Thai taste there.
Your teacher with True Taste of Thai will show you step-by-step how to make this exciting flavor combo that's great for weeknight meals or your next dinner party. This class is great for cooks of every level and makes a fun online team building activity.
When your time is up, you'll have a yummy noodle dish to enjoy and new skills to show off!
Please Note
- We will email you the recipe and a list of recommended cookware needed for your class. Please chop and slice ingredients before class, so we can focus on cooking and having fun together.
- If you have any dietary restrictions, please let us know so we can help make substitutions.
Please note:
Public dates for this class require at least 5 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class;
in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
Beginner-friendly
 
- Uncooked spaghetti
- Garlic
- Thai peppers
- Seasoning sauce including sugar, oyster sauce, light soy sauce, seasoning soy sauce, salt, and dark sweet soy sauce
- Water for cooking spaghetti
- Vegetable, canola, sunflower, or peanut oil
- Your choice of meat (1 chicken breast, 8 oz shrimp, calamari, or 8 oz firm tofu)
- Sweet bell pepper
- Thai basil or Italian basil leaves