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$45 - $105
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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(Thai Mango Sticky Rice (with kit))
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: Can you cater for dietary requirements?
Yes, we can cater for vegetarian, vegan, gluten free and dairy free. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
Q: What ages is this class suitable for?
A: Adults & 12+ years. An adult must be present whilst kid(s) engage with the box.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 14 days before the event
Q: How long does the class run for, and what's the price?
A: 1 hour, $45 - $105 per guest ($45 for Class only, no box; $105 for Class and box)
True Taste of Thai usually responds within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experienceMake Thai Spicy Drunken Spaghetti
With DIY craft kit delivered to you
Learn how to make the perfect combination of Thai and Italian cuisine in this online cooking class.
ClassBento donates
with every booking to
1 hour
1 to 50
(public dates),
5 to 1000
(private)
(private events)
$45 - $105
($45 for Class only, no box; $105 for Class and box)
How it works
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Book
or Request
your preferred time
local_shipping
We'll send a
ClassBento
Box to you
(a craft kit with what you'll need).
Shipping in the US is free, and you'll get your box delivered in time for your class. We ship nationwide.
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Enjoy the online class - after booking, you'll get
a link to join the interactive class.
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- We will email you the recipe and a list of recommended cookware needed for your class. Please chop and slice ingredients before class, so we can focus on cooking and having fun together.
- If you have any dietary restrictions, please let us know so we can help make substitutions.
celebration
Upcoming dates for Make Thai Spicy Drunken Spaghetti
Times are Los Angeles time. Dates and prices as of 14 Nov 2026, 3:37pm; availability and price are confirmed live when booking on this page.
802 upcoming dates between 24 Nov 2026 and 31 Dec 2027.
- Tue, Nov 24 2026, 12pm-1pm
- Tue, Nov 24 2026, 5pm-6pm
- Wed, Nov 25 2026, 12pm-1pm
- Wed, Nov 25 2026, 5pm-6pm
- Thu, Nov 26 2026, 12pm-1pm
- Thu, Nov 26 2026, 5pm-6pm
- Fri, Nov 27 2026, 12pm-1pm
- Fri, Nov 27 2026, 5pm-6pm
- Sat, Nov 28 2026, 12pm-1pm
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- Sun, Nov 29 2026, 12pm-1pm
- Sun, Nov 29 2026, 5pm-6pm
- Mon, Nov 30 2026, 12pm-1pm
- Mon, Nov 30 2026, 5pm-6pm
- Tue, Dec 1 2026, 12pm-1pm
- Tue, Dec 1 2026, 5pm-6pm
- Wed, Dec 2 2026, 12pm-1pm
- Wed, Dec 2 2026, 5pm-6pm
- Thu, Dec 3 2026, 12pm-1pm
- Thu, Dec 3 2026, 5pm-6pm
- Fri, Dec 4 2026, 12pm-1pm
- Fri, Dec 4 2026, 5pm-6pm
- Sat, Dec 5 2026, 12pm-1pm
- Sat, Dec 5 2026, 5pm-6pm
- Sun, Dec 6 2026, 12pm-1pm
- Sun, Dec 6 2026, 5pm-6pm
- Mon, Dec 7 2026, 12pm-1pm
- Mon, Dec 7 2026, 5pm-6pm
- Tue, Dec 8 2026, 12pm-1pm
- Tue, Dec 8 2026, 5pm-6pm
- Wed, Dec 9 2026, 12pm-1pm
- Wed, Dec 9 2026, 5pm-6pm
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- Thu, Dec 10 2026, 5pm-6pm
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- Fri, Dec 11 2026, 5pm-6pm
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- Sat, Dec 12 2026, 5pm-6pm
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- Sun, Dec 13 2026, 5pm-6pm
- Mon, Dec 14 2026, 12pm-1pm
- Mon, Dec 14 2026, 5pm-6pm
- Tue, Dec 15 2026, 12pm-1pm
- Tue, Dec 15 2026, 5pm-6pm
- Wed, Dec 16 2026, 12pm-1pm
- Wed, Dec 16 2026, 5pm-6pm
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- Thu, Dec 17 2026, 5pm-6pm
- Fri, Dec 18 2026, 12pm-1pm
- Fri, Dec 18 2026, 5pm-6pm
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- Sat, Dec 19 2026, 5pm-6pm
- Sun, Dec 20 2026, 12pm-1pm
- Sun, Dec 20 2026, 5pm-6pm
- Mon, Dec 21 2026, 12pm-1pm
- Mon, Dec 21 2026, 5pm-6pm
- Tue, Dec 22 2026, 12pm-1pm
- Tue, Dec 22 2026, 5pm-6pm
- Wed, Dec 23 2026, 12pm-1pm
- Wed, Dec 23 2026, 5pm-6pm
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- Thu, Dec 24 2026, 5pm-6pm
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- Fri, Dec 25 2026, 5pm-6pm
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- Sat, Dec 26 2026, 5pm-6pm
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- Sun, Dec 27 2026, 5pm-6pm
- Mon, Dec 28 2026, 12pm-1pm
- Mon, Dec 28 2026, 5pm-6pm
- Tue, Dec 29 2026, 12pm-1pm
- Tue, Dec 29 2026, 5pm-6pm
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- Wed, Dec 30 2026, 5pm-6pm
- Sat, Jan 2 2027, 12pm-1pm
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- Mon, Jan 11 2027, 5pm-6pm
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- Sat, Jan 30 2027, 5pm-6pm
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- Sun, Jan 31 2027, 5pm-6pm
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- Mon, Feb 1 2027, 5pm-6pm
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- Fri, Feb 12 2027, 5pm-6pm
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- Sun, Feb 14 2027, 5pm-6pm
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- Mon, Feb 15 2027, 5pm-6pm
- Tue, Feb 16 2027, 12pm-1pm
- Tue, Feb 16 2027, 5pm-6pm
- Wed, Feb 17 2027, 12pm-1pm
- Wed, Feb 17 2027, 5pm-6pm
- Thu, Feb 18 2027, 12pm-1pm
- Thu, Feb 18 2027, 5pm-6pm
- Fri, Feb 19 2027, 12pm-1pm
- Fri, Feb 19 2027, 5pm-6pm
- Sat, Feb 20 2027, 12pm-1pm
- Sat, Feb 20 2027, 5pm-6pm
- Sun, Feb 21 2027, 12pm-1pm
- Sun, Feb 21 2027, 5pm-6pm
- Mon, Feb 22 2027, 12pm-1pm
- Mon, Feb 22 2027, 5pm-6pm
- Tue, Feb 23 2027, 12pm-1pm
- Tue, Feb 23 2027, 5pm-6pm
- Wed, Feb 24 2027, 12pm-1pm
- Wed, Feb 24 2027, 5pm-6pm
- Thu, Feb 25 2027, 12pm-1pm
- Thu, Feb 25 2027, 5pm-6pm
- Fri, Feb 26 2027, 12pm-1pm
- Fri, Feb 26 2027, 5pm-6pm
- Sat, Feb 27 2027, 12pm-1pm
- Sat, Feb 27 2027, 5pm-6pm
- Sun, Feb 28 2027, 12pm-1pm
- Sun, Feb 28 2027, 5pm-6pm
- Mon, Mar 1 2027, 12pm-1pm
- Mon, Mar 1 2027, 5pm-6pm
- Tue, Mar 2 2027, 12pm-1pm
- Tue, Mar 2 2027, 5pm-6pm
- Wed, Mar 3 2027, 12pm-1pm
- Wed, Mar 3 2027, 5pm-6pm
- Thu, Mar 4 2027, 12pm-1pm
- Thu, Mar 4 2027, 5pm-6pm
- Fri, Mar 5 2027, 12pm-1pm
- Fri, Mar 5 2027, 5pm-6pm
Plus 602 more dates after these. See and book every date at https://classbento.com/make-thai-spicy-drunken-spaghetti
- March 2027: 52 more dates
- April 2027: 60 more dates
- May 2027: 62 more dates
- June 2027: 60 more dates
- July 2027: 62 more dates
- August 2027: 62 more dates
- September 2027: 60 more dates
- October 2027: 62 more dates
- November 2027: 60 more dates
- December 2027: 62 more dates
What you'll get in your craft kit
- Uncooked spaghetti
- Garlic
- Thai peppers
- Seasoning sauce including sugar, oyster sauce, light soy sauce, seasoning soy sauce, salt, and dark sweet soy sauce
Knowledge required
Beginner-friendly
What you'll need
- Water for cooking spaghetti
- Vegetable, canola, sunflower, or peanut oil
- Your choice of meat (1 chicken breast, 8 oz shrimp, calamari, or 8 oz firm tofu)
- Sweet bell pepper
- Thai basil or Italian basil leaves
Add-on available for this class
- Thai Mango Sticky Rice (with kit) ($50)
Suitable for
Suitable for adults, and kids (minimum 12 years old).
An adult must be present whilst kid(s) engage with the box.
This experience would also be a cool gift for her, gift for mom, Xmas gift or gift for couples.
FAQ
Can you cater for dietary requirements?
Yes, we can cater for vegetarian, vegan, gluten free and dairy free. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
Your teacher
Sawasdee ka! I’m Krong Na-Songkhla, a Thai native, first learned Thai cooking as a child in the southern province of Songkhla. I spent many years helping my mother and grandmother prepare everyday meals for my family. Since 2001, I have lived in New York, Texas, Michigan, and Indiana, and traveled around the country. Along my journey, my family and friends have requested that I share my unique recipes and techniques in Thai cooking. I began teaching cooking classes and spreading my love of flavors to others. Now settled in San Diego, California with my family, I have been teaching people the “True Taste of Thai” for over 10 years.Since many people may be intimidated by seemingly exotic ingredients, it is my goal to ease your worries and encourage you to experience the amazing world of Thai cuisine through my cooking classes.In addition, I authored and published her own cookbook, True Taste of Thai, available in both electronic and print formats.
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