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$30 - $59 per guest
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 38 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 5 days before the event
Q: How long does the class run for, and what's the price?
A: 1 hour, $30 - $59 per guest ($59 per guest when you book for 2+ guests, $55/guest for 5+ guests, $50/guest for 10+ guests, $40/guest for 25+ guests, $30/guest for 50+ guests)
Culinary Kisses usually responds within a few hours
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Need a thoughtful gift idea?
card_giftcard Gift an experienceMake Three-Cheese Tortellini from Scratch
Learn to make authentic Italian tortellini in this stuffed pasta making workshop at home!
ClassBento donates
with every booking to
1 hour
2 to 100 guests
$30 - $59
($59 per guest when you book for 2+ guests, $55/guest for 5+ guests, $50/guest for 10+ guests, $40/guest for 25+ guests, $30/guest for 50+ guests)
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arrow_right_alt arrow_downward- Handmade Tortellini Pasta
- Cheesy Herbed Filling
Knowledge required
Beginner-friendly
What to bring
Ingredients: 1 ¼ cup all-purpose flour ½ cup ricotta 4 eggs 1-2 garlic cloves, minced 1 cup garden peas 1 cup cubed pancetta ¼ cup grated parmesan ¼ cup grated mozzarella ¼ cup butter 3 tbsp extra virgin olive oil 2 tbsp white cooking wine 1 tbsp fine sea salt 1 tbsp Italian seasoning ½ tbsp olive oil 1 tsp dried basil ¼ tsp lemon zest Pinch of ground nutmeg OPTIONAL: Diced red bell pepper, Sliced shallotsEquipment:Rolling pinLarge cutting board (or clean countertop)2 large mixing bowlsMedium mixing bowlMedium-size pot with a lidLarge saucepan or skillet3” ring (or a regular size can and knife)Large mixing spoonSpider or slotted spoonMeasuring spoonsMeasuring cupsPlastic wrapClean kitchen towel
Add-ons available for this class
- Culinary Kisses Apron ($35)
- Chef Angela-Michelle's Cookbook ($35)
- Culinary Kisses Recipe Notebook ($27)
- Culinary Kisses Glass Cutting Board ($37)
- Culinary Kisses Tumbler ($29)
- Culinary Kisses Bento Lunchbox ($29)
- Private 1-person class ($25)
Suitable for
This class is great for team building
and other group events.
Verified
reviews
Recent reviews of Make Three-Cheese Tortellini from Scratch
- 5/5 from Kevin Gutzman, attended Jan 2026: It was so much fun to learn how to make tortellini! Chef Angela-Michelle is wonderful. She made us feel confident and she’s soooo friendly. She has a lot of experience and is very good and making you feel empowered. It’s also so cool to be able to take a cooking class in your own kitchen where you feel comfortable. I would highly recommend and will be taking more classes in the future! :)
- 5/5 from Kim Holm, attended Mar 2025: Our team had a great time making Tortellini!! We had lots of laughs and created some fantastic tasting food! What a great team bonding experience!!
- 5/5 from Ray Petersen, attended Mar 2025: The Three-Cheese Tortellini from Scratch class was an absolute delight from start to finish! The teacher's warm personality, infectious enthusiasm, and genuine love for teaching made the experience unforgettable. She makde everyone feel at ease with her clear instructions and helpful tips ensureing we all felt confident folding those tiny parcels of cheesy perfection. Beyond the culinary skills gained, the class was filled with laughter, camaraderie, and a sense of accomplishment that left us all glowing. I’d highly recommend it to anyone looking for a fun, enriching, and thoroughly enjoyable cooking adventure!
Your teacher
Chef Angela-Michelle is the founder and CEO of Culinary Kisses LLC.BACKGROUNDChef Angela-Michelle has been cooking since the age of 6 and baking since she was 8 years old. I guess you can say she was “born to cook.” Her mom was a cook and a baker, and her dad was a chef. Not only was Angela-Michelle a product of a grand culinary creation, but she also spent half of her childhood on a family farm. That experience led her to have a great appreciation and understanding of how to grow fresh fruits and vegetables. As an adult, she's practiced and learned how to prepare dishes of various cultures and origins, while holding the integrity of its authentic flavor. All of this knowledge and experience has led Angela-Michelle to retire from her 25-yr modeling career and start her own cooking company, Culinary Kisses.SKILLSChef Angela-Michelle has researched, practiced, trained, taught and traveled to gain her vast culinary knowledge. She a self-proclaimed foodie extremist who loves (and cooks) all kinds of cuisines including Mexican, Italian, Creole, French, Asian, Southern, Greek, Indian, Spanish and African. She is always thinking about how she can “create” a new culinary masterpiece. She also loves taking foods people don’t like and creating a dish that they love (while making it healthy too).MEDIAChef Angela-Michelle has written numerous articles for the food and travel magazines, Cuisine Noir. She has also hosted several cooking and lifestyle TV shows including "Love, Life and Spices" that's about loving spices from around the world, and bringing them to life one dish at a time and "From the Catwalk to the Kitchen" showcasing the culinary fusion between food and fashion. Currently, she's hosting her show "Angela-Michelle's Flavors of Life" on her own platform. TALENTSAside from studying culinary art from some of the most renown chefs in the world, Chef Angela-Michelle is also...* A Published Author* The Host of a TV Show* A Culinary Curriculum Writer* A Recipe Developer* A Writer for a Food & Travel Publication* A Public Speaker* A Verified Chef for Online Culinary & Mixology Services* Certified in Plant-Based Nutrition* Soon-to-be certified in the Science of Gastronomy * Soon-to-be certified as a Master Herbalist
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