Make Tiramisu and Espresso Martinis

Learn proper techniques for a perfect light, creamy espresso filled Tiramisu in this virtual class.


Teaching Table
Teaching Table
5.0 (3)
Instagram followers1k

1.5 hours Class size 8 to 80

label $21 - $33 ($33 per guest when you book for 8+ guests, $29 for 12+ guests, $25 for 21+ guests, $21 for 31+ guests)

If you love espresso, you'll love this virtual workshop! In this online baking and cocktail workshop, you'll honor the well loved beverage with two coffee-based recipes: tiramisu and espresso martinis!

Making your own Tiramisu does not have to be intimidating. Once you try it, with Chef Laura's key techniques and tried and tested recipe, you will realize it’s not that hard to do. Using just a few quality ingredients, you can confidently produce this Italian restaurant-quality Tiramisu for a "pick me up" or romantic shared dessert. It’s also the perfect make-ahead for a dinner party.

Learn how to choose proper ingredients, separate eggs, whip cream, make safe-to-eat zabaglione, and assemble Tiramisu with a delicate, melt-in-your-mouth texture and perfect balance of flavor. Since your Tiramisu needs to set and you won’t be serving it immediately, we’ll also whip up Espresso Martinis to enjoy right away with the scraps and to toast with friends. We won’t let any of these stellar ingredients go to waste.

Teaching Table also offers alcohol-free substitutions and a slightly shorter version of this class without the Espresso Martinis. Just ask!


Knowledge required
Ideal for all levels, no special tools, techniques, or ingredients are required. We teach the art of substitution and improvisation.
 
What to bring
A list of materials and ingredients needed, along with preparation instructions, will be provided by the teacher once the class is booked.
 
Suitable for

Suitable for adults, and kids (minimum 6 years old).

An adult must accompany any attending kids. The adult may observe at the class for free.

Your teacher
Teaching Table
Teaching Table

5.0 (3)
Instagram followers1k

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious.

We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.

Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.

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2024-05-03 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city