Manhattan Zodiac

Manhattan Zodiac is owned and operated by Katya Skye, who is on a mission to spread appreciation, knowledge, and elegance within the imbibe culture. Based out of San Francisco, MZ currently offers three mixology related services: bar consultancy, cocktail catering, and mixology classes. Katya comes from a strong craft cocktail background, having worked in New York and San Francisco high end bars and restaurants. The basis of Manhattan Zodiac's passion is in teaching the mixology fundamental techniques and theories. Our most recent consulting projects have been developing interesting high-end craft cocktails for Stanford University and Hotaling Co., a leading importer & distiller company in San Francisco, and an Amaro-based cocktail program for Sorella, the sister restaurant to the team behind Michelin star restaurant, Acquerello.You can also taste some of Katya's creations at her restaurant, DACHA Kitchen and Bar, a modern Eastern European restaurant located at 1085 Sutter St in San Francisco.